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Grade: Middle Subject: Language

#1709. Mousse au Chocolat

Language, level: Middle
Posted Tue Apr 25 09:54:00 PDT 2000 by Jessica Geletka (ffdh@grove.iup.edu).
IUP, Indiana, Pennsylvania
Materials Required: 3 eggs, 1 tbspoon of butter, 3 tbspoons of milk, 1 mixing bowl, stirring spoon, and heated surface.
Activity Time: 30 mins-40 mins
Concepts Taught: making chocolate mousse

I. OBJECTIVE:
After observing a cooking demonstration students will be able to produce the chocolate mousse as demonstrated in the
cooking session.

II. VOCABULARY
oeufs
cuillé du beurre
cuillé du lait
fondez
placez
assietes
servez

III. MATERIALS
oeufs
cuillé du beurre
cuillé du lait
fondez
placez
assietes
servez

IV. ACTIVITY
1.fondez le beurre
2.fondez le chocolat
3.placez la préparation de beurre et de chocolat de côté
4.ajoutez les jaunes
5.battez les blancs d'oeufs jusqu' à léger et à pelucheux
6.incorporez le blanc avec le chocolat très doucement
7.laissez frais, mettez dans les assiettes et servez
8.voilà, mousse au chocolat. Il n'est pas difficile mais cela prend du temps, et des patients.
9.C’est la fin!
10. MANGEZ LE MOUSSE AU CHOCOLAT!