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    Post: trivia that might spark interest

    Posted by andrew crosby on 9/03/08

    Here is a random list inspired by a trip to France:

    WHAT WE LEARNED IN FRANCE

    1. Stayed at a hotel, "La Sarrasine." Origin of
    word: the Saracens. There is a characteristic chimney
    shape used there that may date from this influence. Also,
    buckwheat in French is "sarrasin."

    2. The famous chickens of Bresse eat specially-grown
    yellow corn, and develop a yellow skin, and have their fat
    interspersed in the flesh, not as an outer layer (or some
    such explanation!)

    3. Friends said, "Today we plan to go "en Suisse" if
    that's alright. We said "really?" Turns out they
    said "Ansouis," a chateau nearby in the Luberon.

    4. They also said we could go to Marseille and
    see "le vieux port." The husband, the joker,
    said, "Andrew, she's not calling you a "vieux porc" (old
    pig).

    5. Had a macaroni dish called "macaronnade."

    6. Natives of the Aveyron department, where the
    famous Laguiole knives are made, call it LA-EOLE, because
    the Italians who came long ago to the area as shepherds
    would not have sounded the "G" in their language.

    7. "PPH" is a rather cruel joke at the expense of old
    people: "he'll never make it through the winter…" Passera
    Pas l'Hiver.

    8. School bus shelter sign: "Ramassage Scolaire" =
    gathering up of the students

    9. Learned about lights:
    - chandelle = any flame
    - bougie = cylindrical candle (not tapered)
    - cierge = a taper; tapered candle
    - chandeliere = branched candle-holder standing on a
    table
    - lampe = a table lamp
    - lampadaire = a floor lamp
    - lustre = branched light holder hanging from the
    ceiling
    - …….. but there was some heated discussion about
    the fine points of usage of all these among the French

    10. In the Logis de France brochure: "beaten paths"
    = des sentiers battus"

    11. "en cas ou" = "in the eventuality that…" (I need
    it ….. the worst happens….. etc.)

    12. Heard someone say, with no helpful context, NOZE
    DOOR. Had no idea. Turned out to be "noces d'or"
    (golden wedding celebration)

    13. I know it like the back of my hand … "Je le sais
    comme mes poches."

    14. In Paris, heard often… Bah oui! for "Mais oui!"

    15. Man speaking to daughter on phone, often
    interjected: Ma fille….. Ma grande…

    16. Said of the French national symbol, "le
    coq,"…. "Le seul oiseau qui peut chanter, meme les pieds
    dans la merde."

    17. When you have "trop mange" …. "les amygdales se
    baignents" (…tonsils are taking a bath…)

    18. When you drink a deliciously smooth drink….. "Le
    petit Jesus en culottes de velours qui descend dans la
    gorge."

    19. One never knows what the future will bring… "On ne
    sait pas que le futur nous reserve."

    20. In church, the "faithful flock" …. "Troupeau des
    fideles"

    21. In Marseille, "un café allonge" = espresso with more
    than the usual amount of water; "une noisette" = coffee
    with milk (Us: "Is this an expression peculiar to
    Marseille? Waiter: "No, it's French." Not all French
    people agree. A dictionary says some meanings for
    noisette are “hazelnut” and "tissu: light brown."
    and "couleur, yeux: hazel" (No mention of coffee)

    22. How often do you find three French verb infinitives
    strung together cheek-by-jowl? We bought a CD of Jean
    Sablon, popular French singer of some decades past. He
    sings "Miss Otis Regrets" in French. The English
    is, "Miss Otis regrets she's unable to dine tonight,
    Madam. The French is, "Madame, Miss Otis regrette de ne
    pouvoir venir diner."

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