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    Post: Watermelon with a Lime Peppersauce Dip
    Posted by: ressa on 5/28/09

    One seedless watermelon - Average sized, not the personal size.
    1 cup fresh squeezed lime juice (reconstituted is OK too).
    1/4 cup hot pepper sauce - Tobasco or Tobasco type.

    Cut watermelon into quarters lengthwise then slice each
    quarter into 1/2 inch thick slices then cut each of those
    slices in half. The idea is to have slices that are pointed
    at one end and rind on the 'fat' end for holding to dip.
    Labor intensive but pretty when arranged on a platter. Mix
    the lime juice with the hot pepper sauce and put into a
    serving container wide enough to dip 1/3 to 1/2 (depth) of
    the pointed end of a melon slice into. I've found that the
    slice can be dipped at an angle to get just enough of the
    dip on the melon to taste but not enough to be too spicy or
    tart. Unfortunately, the dip needs to be stirred often
    (dipping the melon into it does this) to keep the lime and
    pepper sauce mixed so that people can get the whole taste
    experience.

    You can also cut the melon up into chunks and provide forks
    for dipping the chunks but it doesn't have the same
    presentation wow factor of the sliced melon. Just as tasty
    and refreshing on a hot summer day.


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  • Watermelon with a Lime Peppersauce Dip, 5/28/09, by ressa.

     
     

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