Re: Caramel Pie - Another thought......

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This is also a GREAT topping for ice cream. (Elizabeth, you
know me and ice cream!)

On 11/15/09, Liz/KY wrote:
> Caramel Pie
>
> 2 cans Eagle Brand, unopened with labels removed
> chocolate or graham cracker pie crust
> Cool Whip
> Heath Bits, chocolate chips, nuts, or other similar topping
> (I used Heath Bits)
>
> Put both cans of Eagle Brand, unopened and on their sides
> in the bottom of a large pot. (I used a big soup pot.)
> Fill with water until cans are covered. Put a lid on top
> and boil on high heat for 3 hours. Add water as it
> evaporates. Every half hour, use tongs to turn cans.
>
> After 3 hour of boiling, turn off heat and let cool for 1
> hour. Remove cans and open.
>
> Voila! The Eagle Brand will have turned to the creamiest
> caramel! Pour the caramel into the pie shell and top with
> Cool Whip. Sprinkle with Heath Bits or other topping.
 

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