6 c shredded cabbage
2 med carrots, shredded
1 c gopped green pepper
1 c sliced onion
1/2 c vinegar
1/3 c sugar or splenda
1/4 c veg oil
1/2 t celery seed
1/2 t garlic salt or powder
You might want to add more sugar. Taste and see.

Toss together cabbage, carrots, g, pepper and onion. Mix
together vinegar, sugar, oil, celery seed and garlic salt.
Pour over cabbage mixture and marinate in refrig
overnight. The longer it marinates,the better! Makes lots!

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