This cake recipe is delicious and not too bad for you.
Everyone I give it to loves it. Nutritional information is
at the end of the recipe.

Triple Chocolate Bundt Cake

Serving 16

Ingredients

1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding
1 small box sugar free instant white chocolate pudding
1 cup egg substitute
1½ cup water
½ cup chocolate chips
1 cup applesauce

Instructions

Mix together and pour into a sprayed Bundt pan or divide
into 24 cupcakes. (The mixture is kind of “fluffy and does
not rise much at all.) Bake at 350 degrees (45-50 min. for
Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool
Whip.

Per Serving (excluding unknown items): 134 Calories; 5g Fat
(33.6%
calories from fat); 3g Protein; 20g Carbohydrate; 1g
Dietary Fiber; trace
Cholesterol; 224mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit;
1 Fat; 1
Other Carbohydrates.

NOTES : Serving 24 Per Serving (excluding unknown items):
89
Calories; 3g Fat (33.6% calories from fat); 2g Protein;
13g Carbohydrate; trace Dietary Fiber; trace Cholesterol;
149mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates.

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