Re: This sounds wonderful! Thanks for sharing,

More | Report Post

On 9/21/10, Mississippi Gal wrote:
> I posted this on Facebook a few days ago & GRITS encouraged
> me to share it with y'all.
>
> Black-Eyed Pea Cornbread
>
> 1 pound spicy sausage
> 1 (4.5 oz.) can chopped green chiles
> 1 onion, chopped
> ¼ c. chopped pickled jalapeno pepper
> 1 c. white cornmeal
> ½ c. all-purpose flour

> ¾ c. cream-style corn
> ½ t. baking soda
> 2 c. (8 oz.) shredded Cheddar cheese
> 1 t. salt
> 1 (15 oz.) can black-eyed peas, drained
> 2 large eggs, lightly beaten
> 1 c. buttermilk
> ½ c. vegetable oil
>
>
> Cook sausage and onion in a skillet over medium heat,
> stirring until sausage crumbles and is no longer pink.
> Drain on paper towels.
>
> Combine cornmeal, flour, soda and salt in a large bowl. In
> a small bowl, combine eggs, buttermilk and oil; add to dry
> ingredients, stirring just until dry ingredients are
> moistened (batter will not be smooth).
>
> Add sausage mixture, green chiles, jalapeno pepper, corn,
> cheese, and peas to the batter, stirring well. Pour into a
> greased 9x13x2 inch baking dish. Bake at 350 for 1 hour or
> until golden brown.
>
 

Posts on this thread, including this one