From "Savor the Flavor of Oregon"

Hazelnut Vinaigrette
Yield: 1 cup

1/2 cup toasted, coarsely chopped hazelnuts
1/3 cup olive oil
1/4 cup tarragon vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 clove garlic, minced

Mix ingredients and serve over chilled greens.

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