Post: Hazelnut Vinaigrette
Posted by: ressa on 5/30/09
From "Savor the Flavor of Oregon"
Hazelnut Vinaigrette
Yield: 1 cup
1/2 cup toasted, coarsely chopped hazelnuts
1/3 cup olive oil
1/4 cup tarragon vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 clove garlic, minced
Mix ingredients and serve over chilled greens.
Posts on this thread, including this one
- Hazelnut Vinaigrette, 5/30/09, by ressa.
