Re: Cranberry Chutney

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On 12/31/10, Deb ms/IA wrote:
> Cranberry Chutney
>
> 1 - 12 oz bag of fresh cranberries,
>
> 1 1/4 cup sugar,
>
> 3/4 cup water,
>
> 1 large tart apple, chopped,
>
> 2 tsp cinnamon,
>
> 1 tsp ginger,
>
> 1/4 tsp ground gloves,
>
> cook on medium until the liquid is reduced (about 20-30
> minutes).
>
> Chill and serve over a brick of softened cream cheese.
 

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