Cilantro Lime Chicken

Marinade: ½ c. fresh lime juice 2 t. kosher salt ½ t.
pepper 1 t. crushed red pepper ½ c. olive oil

6 chicken breasts

Place chicken breasts in Ziploc bag. Mix marinade
ingredients and pour over chicken. Marinate at least 2
hours or overnight.

Remove from bag and grill 6 minutes over medium high
heat—lid down.

Turn chicken and grill 6 -10 minutes more with grill lid
up.

Chicken should reach 170 degrees on a meat thermometer.

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