2 hard-cooked eggs
1 tablespoon real mayonnaise
1 tablespoon canned chopped green chilies
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
1 - 1 1/2 teaspoon thinly sliced green onion
1 pitted ripe olive sliced in quarters

Lengthwise cut eggs in half
Remove yolks
Set aside halved egg whites
Mash yolks in a small bowl
Stir in mayonnaise, chilies, chipotle pepper and garlic salt
Stuff or pipe yolk filling into the egg whites
Top with salsa, onion and olive
Refrigerate until serving

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