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I have served this many times. My guests are always amazed
at the combination of ingredients. It is delicious and
easy to make.

French Chicken:

2 1/2 pounds chicken pieces
1 medium bottle French dressing
1 medium can whole cranberry sauce
1 pkg. dry onion soup mix

Place chicken in glass baking dish. Pour French dressing
overall, cover with foil. Refrigerate overnight. Spread
cranberry sauce over chicken. Sprinkle with onion soup.
Bake 350 degrees for 1 hour. ( A little less time if using
boneless chicken, like I do.)

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