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I found Karen's Bean Salad or Texas Caviar interesting and
thought I would make it for the fourth. I can't decide if I
should make it tonight and serve it cold or wait until
later tomorrow and serve it at room temp.

I like the idea of letting the ingredients marinate over
night, but I thought it would taste good at room temp. The
recipe doesn't mention refreg. the mixture.

Any suggestions?  

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