Teacher Recipes

Chicken with Vegetables and rice

Posted by: Lady J on 6/21/09
This was so good that we all wanted thirds! We served it
with rolls. A light fruitty dessert would go nicely with it.
Chicken with Veggies and Rice
2 boneless, skinless Chicken breasts (about 5 oz ea) cut in
½ in pieces
1 can (14 ½ oz) roasted vegetable and herb broth (sub:veg
broth with 1 [...]

Chimichangas

Posted by: Sonia on 6/21/09
2 1/2 cups shredded roast beef
1/2 onion, sliced
1/2 tsp oregano
2/3 c picante sauce
1 tsp cumin
8 flour tortilla (or more)
Monterey Jack Cheese
butter and brush to spread it
Preheat oven to 475. Combine beef, picante sauce, onion,
cumin & oregano in skillet and simmer 5 minutes. Brush one
side of tortillas with butter. On unbuttered side, [...]

Chocolate/Heath bar Cake–YUMMY!

 Posted by: Tricia on 6/20/09
Items needed:
1 box chocolate cake mix
1 can Eagle brand
1 jar caramel topping
1 medium container of Cool Whip
crushed Heath or Butterfinger bars
Bake a chocolate cake mix in a 13×9 in pan. After baking
poke holes in the warm cake with a wooden or plastic spoon
handle. Drizzle cake with 1 can Eagle brand and [...]

Cheesy Crockpot Chicken (very easy)

Posted by: Nicole/IA on 6/13/09
My family loves this recipe! There is enough cheese sauce
that I usually make broccoli as a side and then use the
extra cheese sauce on top.
Ingredients:
6 boneless, skinless chicken breasts
salt and pepper, to taste
garlic powder, to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
Preparation:
Rinse chicken and sprinkle with [...]

Bean Salad or Texas Caviar

Posted by Karen M.

Posted on 6/12/09
1- 15 oz. can black beans, drained and rinsed
1- 11 oz. can whole kernal corn, drained
2 large tomatoes, chopped
1/2 red onion chopped
finely chopped red or yellow pepper
finely chopped celery
finely chopped carrot
fat free or low fat Italian salad dressing
season to taste: salt and pepper, cumin, garlic, onion
This stuff is really [...]

Buffalo Chicken Dip

Posted by: iteach8thgrade2 on 6/11/09
2 pkgs cream cheese, softened
1 cup prepared Ranch Dressing
1/2 cup hot sauce
2 cans of chicken, drained and flaked
Combine ingredients and mix together well. There are 2
options for heating ~
Option 1 - put into crock pot on low until bubbly.
Option 2 - put mixture into baking dish, bake at 350
degrees for about [...]

Chicken Simmered in Wine

Posted by Carolyn

Posted on 6/10/09
4 chicken breasts, 4 chicken thighs (or whatever you wish)
1 t salt
1/4 t pepper
1 t rosemary
1 t marjoram
1 t oregano
1/4 cup lemon jice
1 cup white wine or 1 cup chicken broth
Remove skin from chicken. Mix together salt, pepper,
rosemary, marjoram, and oregano. Sprinkle over the pieces
of chicken. Saute the chicken in [...]

Seasonal Fruit Salad

Posted by Carolyn

Posted on 6/10/09
Dressing:
1/2 cup sugar
1/3 lemon junice
2 t finely chopped onion
1 t Dijon mustard
1/2 t salt
2/3 cup of oil
1 T poppy see
Mix well.
Salad:
2 bags of lettuce trio
1 cup of shredded Swiss chees
1 cup of dried cranberries (cranraisins)
1 apple cubed
l pear cubed
Pour dressing over salad, toss well and enjoy.
I half this

Swiss Chicken Bake (easy)

Posted by: Caren on 6/09/09
My family loves this:
4 whole chicken breasts, skinned, boned and halved
8 slices Swiss cheese
1 can (10 oz.) cream of mushroom soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix (like Stove Top)
1/4 cup (1/2 stick) butter, melted
Grease a 13×9-inch baking dish. Place chicken in dish; top
with cheese. Combine soup and [...]

Guilt-Free Pineapple Angelfood Cake

Posted by Pollywog

Posted on 6/08/09
Guilt-Free Pineapple Angelfood Cake
Serves 12 (or more) depending on how you cut it!
Pre-heat oven to 350 degrees
Mix: 1 box Angelfood Cake Mix
1 20-oz. can crushed pineapple with juice
(Do not add any other ingredients…this recipe is so easy
you can make it with your eyes closed.!)
Pour into 9X13 cake pan
Bake for 35 [...]