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#4234. Crockpot Pumpkin Pudding Recipe

other, level: all
Posted Sun Oct 26 09:00:53 PDT 2008 by Pascal on Primary Chatboard (Pascal on Primary Chatboard).
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Crockpot Pumpkin Pudding Recipe

Ingredients:
1 can pumpkin pie filling (15 ounces)
2 teaspoons vanilla
1 can evaporated milk (12 ounces)
3/4 cup sugar
1/2 cup biscuit mix
2 tablespoons butter
2 eggs

Preparation:
Spray crockery with non-stick spray or lightly oil the inside. Using an electric hand-held mixer at low to medium speed, beat ingredients
together until smooth. Pour into crockpot. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours. Spoon into cups and top with cool whip.

Serves 6

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