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This recipe was just shared with me by a good friend.

Santa Fe Soup

2 lbs. ground chuck, browned and drained 1 can pinto beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can black beans, drained and rinsed 1 or 2 cans shoepeg corn, undrained 1 can diced tomatoes w/ green chilies 1 can diced tomatoes w/ jalapenos 1 envelope ranch dressing powder

Dump all ingredients in a large pot and heat through. Serve with shredded cheese, crunched tortilla chips, and sour cream.
Sante Fe Soup questions?? Thanks! This looks quite thick and substantial. Is it more chili like than "soupy"? The only liquid seems to be in the two cans of tomatoes. Have you made it? Would it stretch to 13 people? Just asking as I'm on deck for soup at school next week. Thanks!

On 10/13/10, Tom/Kentucky wrote: > This recipe was just shared with me by a good friend. &...See More
Nov 14, 2010
Tom/Kentucky It is "thcker" like a chili, but the beans and corn will give off a little liquid as they heat up. Do NOT drain the tomatoes. I don't think it would feed 13 people, especially if that's all they'll be eating. I would double it for 13 people. Make sure to provide sour cream, tortilla chips, and shredded cheese with which people can top their soup. <...See More
Nov 14, 2010
Tom/Kentucky On 11/14/10, Sante Fe Soup questions?? Thanks! wrote: > This looks quite thick and substantial. Is it more chili like > than "soupy"? The only liquid seems to be in the two cans of > tomatoes. Have you made it? Would it stretch to 13 people? > Just asking as I'm on deck for soup at school next week. > Thanks! > > > On 10/13/...See More
Nov 15, 2010
soup lady On 10/13/10, Tom/Kentucky wrote: > This recipe was just shared with me by a good friend. > > Santa Fe Soup > > 2 lbs. ground chuck, browned and drained > 1 can pinto beans, drained and rinsed > 1 can kidney beans, drained and rinsed > 1 can black beans, drained and rinsed > 1 or 2 cans shoepeg corn, undrained > 1 can d...See More
Jan 16, 2011
Vir &#220 We make this all the time and it is such a great hit with family and friends. And yes! Remember the toppings!
Jan 16, 2011


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