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Santa Fe Soup

2 lbs. ground chuck, browned and drained 1 can pinto beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can black beans, drained and rinsed 1 or 2 cans shoepeg corn, undrained 1 can diced tomatoes w/ green chilies 1 can diced tomatoes w/ jalapenos 1 envelope ranch dressing powder

Dump all ingredients in a large pot and heat through. Serve with shredded cheese, crunched tortilla chips, and sour cream.
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