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Teachers.Net Gazette Vol.6 No.3 | March 2009 |
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Recipes spring forth from Teachers.Net cooks! | |
Teachers.Net Community Continued from page 1 March 1, 2009 |
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Chippy's Coconut Cake
Box of white cake mix. Fix according to directions but use whole eggs instead of egg whites. Bake in a 9 x 13 pan. When you take cake out of oven poke holes in it with a fork. In a small pan mix 1 cup sugar and 1 cup milk and bring to a boil. Pour over cake. When cake is cool, ice with a container of cool whip and then pour 1/2 bag of coconut on top of cool whip.
Ima Teacher’s Mushroom & Barley Soup
In a large saucepan, saute onion in oil until tender. Add mushrooms and garlic. Saute 3-4 minutes. Stir in remaining ingredients. Brign to a boil. Reduce heat. Smmer, uncovered, for 45 -60 minutes or until barley is tender. Makes 7 servings. It also works well in a crock pot. Today I left out the thyme and added celery & sage. I've also used worchestershire sauce instead of soy sauce for a different flavor. It's also really nice with beef broth instead of chicken broth. | |
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