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My simplest recipe for this soup:

Brown 1 lb beef stew meat (I cut the pieces up small)
with onion

I peel and cut up four or five potatoes
Cut up several carrots
Cut up some celery
Add 1 lg can whole tomatoes and cut them in bite size
pieces - you can use diced tomatoes, too
1 can corn & 1 can peas
Add 1 or 2 cans of water (i use the lg tomato can)
Cook for a few hours.
Then salt and pepper to taste.
(mom sometimes added cabbage, but it bothers my stomach)

I turn down the heat and simmer for a few hours and the
meat just falls apart in your mouth.
 

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