Chef Boy RV

Posted on 9/11/09

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This is a football weekend ! Everybody in the US seems to
like chicken wings. Here is a Paul Kirk recipe for wings. He
is a many time winner on the barbecue contest circuit.

Tailgating Grilled Wings

* Four pounds of chicken wings, the drumettes and second
joints separated (you don't need the tips).

GARLIC-HERB RUB

* 1/2 cup sugar
* 2 Tbs garlic salt
* 2 Tbs salt - regular
* 2 Tbs paprika
* 1 Tbs chili powder
* 1 Tbs freshly ground black pepper
* 1 tsp ginger - ground
* 1/2 tsp allspice - ground
* 1/2 cup Kraft Zesty Italian dressing

Directions:
Prepare your grill or barbecue pit for indirect cooking
(coals on one side of the pit and the meat on the other side).
Combine all the ingredients (except the chicken wings) in a
glass or plastic bowl. The bowl should be large enough
to include the chicken wings. Blend ingredients well. Add
the chicken wings and coat evenly with the blended ingredients.
Cook at 230° until done. About 2 hours. Better make plenty
... this stuff goes fast!

Enjoy the weekend

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