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Corn Casserole

Mix together the following:

1 can corn, drained
1 can cream corn
[cans of corn the approx. 15 oz size. Does not need to be
precise)
1 cup sour cream
1 box Jiffy corn-bread mix
1/2 cup melted butter

Pour into Pam-sprayed casserole dish. Bake at 350
degrees for one hour, or until nicely tan on top.

Easy and delicious!
 

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