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Impossible Pumpkin Pie (makes it's own crust)
4 eggs
2 cups milk
1/2 cup Bisquick
3/4 cup sugar
15 oz. can pumpkin
1/2 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
Combine all ingredients in a blender. Blend for 3
minutes. Pour into a well greased pie pan. Let set for 5
minutes. Bake at 350-degrees for one hour. Cool, then
refrigerate. Serve cold with whipped cream, if desired.
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