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Caramel Pie

2 cans Eagle Brand, unopened with labels removed
chocolate or graham cracker pie crust
Cool Whip
Heath Bits, chocolate chips, nuts, or other similar topping
(I used Heath Bits)

Put both cans of Eagle Brand, unopened and on their sides
in the bottom of a large pot. (I used a big soup pot.)
Fill with water until cans are covered. Put a lid on top
and boil on high heat for 3 hours. Add water as it
evaporates. Every half hour, use tongs to turn cans.

After 3 hour of boiling, turn off heat and let cool for 1
hour. Remove cans and open.

Voila! The Eagle Brand will have turned to the creamiest
caramel! Pour the caramel into the pie shell and top with
Cool Whip. Sprinkle with Heath Bits or other topping.  

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