Re: To Diane: Recipe for Timballo - ENJOY!!!

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I'm glad you enjoyed it. I can't claim to have "invented" it since I
recreated it from my favorite dish at a restaurant we go to. But, I
did pick apart the dish and write down what was in it so I could come
home and try to recreate it. It's one of our favorites.

My cast iron skillet is HUGE so I'm sure a normal sized one wouldn't
hold my recipe. It can be made in baking dishes instead. The recipe
makes two or three meals for our family of four. I can't use sausage
in dishes because one of our daughter's refuses to eat it. But, it's
alright because we love it with chicken.

Again, I'm glad you enjoyed it!

On 11/20/10, Diane wrote:
> Tom,
> This was sooooooooooo good! I cut the spaghetti to 1/2 lb, used
> 1/2 lb of Italian sausage instead of chicken, used 1 jar of
> Newman's Marinara sauce and it still filled my cast iron skillet.
> Thanks so much for sharing!
> Diane
 

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