Re: grilled peppers

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On 8/14/10, Zodea wrote:
> Okay, this doesn't really count as a recipe but it is so good!
>
> Take some banana pepper or other long pepper (I used some
> called holy moly). Cut then end off the pepper and then
> slip some string cheese inside the pepper. Put the pepper
> on the grill... wait and eat.
>
> You do not need to use any foil unless you cut the pepper
> open to get rid of the seeds. Foil wrapped peppers seem to
> work too.
>
> This turned out really good. I actually used low fat string
> cheese since I'm on a diet. I will be making them again!
 

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