Re: easy enchilada stacks

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I make something quite similar, but I add some sour cream and a
little cumin. I use spring onions if I have them instead of
regular. You can also substitute cooked chicken or turkey, cut
up into small pieces, for the ground beef or turkey. Any way
you make it,it is yummy.

On 8/31/10, mdteach wrote:
> I found this recipe, it's very good. Simple to make.
> Enchilada Stacks
> makes 4 small (or 2-3 larger) servings
>
> 4 corn tortillas
> 1/2 pound ground turkey or ground beef
> 1/2 onion, chopped
> 1 clove garlic, minced
> 1 1/2 cup enchilada sauce or chunky salsa
> 1 can refried beans (or substitute homemade)
> 1/4 cup shredded cheese (reduced fat, if desired)
>
> Brown the turkey, onion and garlic in a saute pan. Drain
> excess fat if necessary. Add the enchilada sauce (I used
> bottled salsa) and stir to heat through. Spread 2-3 T
> refried beans on each tortilla. Place one tortilla bean side
> up in the bottom of a pyrex or corning ware dish with high
> sides. Spoon 1/4 of the turkey mixture evenly over the
> beans, spread out to the edges. Repeat with all 4 tortillas
> stacking the tortilla spread with beans topped by the turkey
> and sauce mixture. Sprinkle the top of the stack with
> cheese. To heat through, either bake in a 350 degree
> preheated oven for about 25 minutes or microwave for about
> 4-6 minutes on high. The respective ingredients are cooked,
> so this just needs to be heated through. To serve,cut into
> quarters.
 

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