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Smoky Barbecue Brisket

1 (4-6 pound beef brisket, trimmed

1 (5-ounce) bottle liquid smoke

1 onion, chopped

2 teaspoons garlic salt

1 to 2 teaspoons salt

1/3 cup Worcestershire sauce

1 (12-18 ounce) bottle barbecue sauce

Place brisket in a large shallow dish or extra-large,
heavy-duty zip-top plastic bag; pour liquid smoke over
brisket. Sprinkle evenly with onion, garlic salt, and salt.
Cover or seal and chill 8 hours, turning occasionally.

Remove brisket, and place on large piece of heavy-duty
aluminum foil, discarding liquid smoke mixture. Pour
Worcestershire sauce evenly over brisket, and fold foil to
seal; place wrapped brisket in a roasting pan.

Bake at 275 degrees for 5 hours. Unfold foil; pour barbecue
sauce evenly over brisket. Bake 1 more hour, uncovered.

This recipe is from Southern Living Magazine. I've made it
several times with excellent results each time.

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