Easy Dinner Idea- homemade BBQ
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This is another very easy recipe and a good way to use up that leftover Easter ham. This recipe serves 12, but can easily be cut in half.
Cheesy Ham and Hash Brown Casserole
1 (32 oz.) package frozen hash brown potatoes 8 oz. cooked, diced ham 2 (10.75 oz.) cans condensed cream of potato soup 1 (16 oz.) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese
Lightly grease a 9x13 inch baking dish. In a large bowl mix together hash browns, ham, cream of potato soup, sour cream and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in a 375 degree oven, or until lightly browned and bubbly.
Cheesy Ham and Hash Brown Casserole
1 (32 oz.) package frozen hash brown potatoes 8 oz. cooked, diced ham 2 (10.75 oz.) cans condensed cream of potato soup 1 (16 oz.) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese
Lightly grease a 9x13 inch baking dish. In a large bowl mix together hash browns, ham, cream of potato soup, sour cream and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in a 375 degree oven, or until lightly browned and bubbly.
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