Easy Dinner Idea- homemade BBQ
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Sep 22, 2012
2 Pounds of chuck or stew beef, cut into 1/2-inch pieces
1 Package of onion soup mix
2 Cans of low sodium cream of chicken soup
2 soup Cans of water
1 Package of cooked noodles, rice or potatoes for serving
Directions
Step One
Combine all ingredients into 6 quart slow cooker; stir.
Step Two
Cover and cook on LOW for 8–12 hours or on HIGH for 5–6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Step Three
Thicken, if desired, and serve over noodles, rice, or potatoes.
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