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Another entry.

2 cups (dry measurement) macaroni (or any smaller pasta).
Cooked a little shy of al dente and cooled.
1/4 to 1/3 cup chopped onion (about 1/4 inch square).
1/2 cup mayonnaise (more or less).
1 small can sliced black olives, drained.
1/2 cup sliced pimento stuffed green olives, drained.
Pepper and salt (watch it, the olives add salt to the salad).

Combine ingredients, chill 2 or more hours then check for
moistness. If more mayo is needed add and serve or keep
refrigerated until served.
5 - approx. 1/2 cup servings, or 10 approx . . . you do the
math.  

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