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If you like BBQ sandwiches, this is a super easy way to
make 'em! Simply throw a lb or 2 of skinless, boneless
chicken into your crockpot (breasts, tenderloins, thawed,
or frozen- doesn't matter). Cover with your favorite BBQ
sauce or marinade. Cook on low all day or high for 3-4
hours. When it's done, I use my Pampered Chef Salad
Chopper (see link) to shred it up in about 30 seconds
flat. Or you can shred/chop it by hand. Whatever floats
your boat. Grab your favorite hamburger buns, add some
Steamfresh corn on the cob or bagged salad, and viola!
Dinner that requires roughly 5 minutes to prepare. :-)  

The greatest invention EVER

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