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Teacher Recipes Chatboard

Looking for a chick curry recipe

by Mel

Oct 12, 2009

A friend and I ate in at St. Paul restaurant last Spring. I had this amazing chicken curry over basmati rice. It came with a mango sauce, a hotter sauce, and a yougurt and mint mixture on the side, to mix and match for different tastes. The curry was yellow, with sweet onions and sweet peppers. I have searched and searched but can't seem to find so...See More

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Mel My local stores don't carry it :0{. I have to go to Eau Claire, next week, so I'm going to check around there. The meal I had was just that good! Thanks for the suggestions, I will look for them.

On 10/20/09, one box brand of curry wrote: > I have had Indian curries, and while the Japanese-style curry I make > at home from the "waxy ...See More

Oct 20, 2009

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Milap On 10/17/09, Mel wrote: > Thank you. No Trader Joe's but it never occured to me to check > the Asian aisle, I will do so. I know, bad fats, but I won't be > eating it every day. Wish I could, it was that good. > > On 10/14/09, ok wrote: >> Trader Joe's has lots of curries. I know you said rural, but >> maybe you have one ...See More

Nov 22, 2009

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Bulgur Stuffing

by Liz/KY

Oct 17, 2009

I got this recipe off the WW Recipe Review board. You can get find bulgur in the health food section of your grocery. I worried about not liking it, but it was surprisingly good. It has a sort of nutty flavor.

Bulgur stuffing

2 cups chicken or vegetable broth 1 cup of bulgur 4 teaspoons extra-virgin olive oil 1 cup chopped fresh ...See More

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squash recipe

by treetoad

Oct 21, 2009

Ingredients2 small butternut squash, peeled, seeded and cut into 1-1/2-inch cubes, about 6 cups 1 medium red bell pepper, seeded and cut into 1-inch cubes1 red onion, cut into 8 wedges 2 tbsp Grand Selections olive oil 1 tbsp Grand Selections balsamic vinegar1 tsp dried herbes de Provence 1/2 tsp Hy-Vee salt 1/2 tsp Hy-Vee black pepper

Pre...See More

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Pumpkin seeds recipes?

by Old Faithful M.

Oct 26, 2009

Last year a parent made pumpkin seeds...some with salt and some with cinnamon. Anyone know how to do this. The cinnamon did not have sugar and were delicious. I imagine you just clean the seeds and sprinkle salt or cinnamon on them in a warm oven?

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wordwitch Here's a recipe link

Oct 27, 2009

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Delicious Pumpkin Dip

by judy5ca

Oct 28, 2009

umpkin Dip

Here is the yummy pumpkin dip recipe: Blend together until creamy: ¾ cup (6 ounces) cream cheese - you can use 1/3 less fat ½ cup packed brown sugar ½ cup canned pumpkin 2 teaspoons maple syrup ½ teaspoon ground cinnamon Apple slices, grapes or strawberries for dipping It’s really good on just about anything, be creative (...See More

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TLC On 10/28/09, judy5ca wrote: > Pumpkin Dip > > > Here is the yummy pumpkin dip recipe: > Blend together until creamy: > ¾ cup (6 ounces) cream cheese - you can use 1/3 less fat > ½ cup packed brown sugar > ½ cup canned pumpkin > 2 teaspoons maple syrup > ½ teaspoon ground cinnamon > Apple slices, grapes or strawb...See More

Oct 28, 2009

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judy5ca nfm On 10/28/09, TLC wrote: > On 10/28/09, judy5ca wrote: >> Pumpkin Dip >> >> >> Here is the yummy pumpkin dip recipe: >> Blend together until creamy: >> ¾ cup (6 ounces) cream cheese - you can use 1/3 less fat >> ½ cup packed brown sugar >> ½ cup canned pumpkin >> 2 teaspoons maple syrup >...See More

Oct 29, 2009

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Weight Watcher 2 point brownies

by Just made some today. People at church loved 'em!

Nov 1, 2009

b>1 regular sized box of brownie mix -- I used the dark chocolate, but my friend used the Ghiradello brownies. Others have just used the generic brownies.

1 can (15 oz) black beans)

1 individual serving size applesauce (if desired)

Puree the black beans with juice until smooth and creamy Mix the pureed black beans with...See More

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MaryB.............here's a WW recipe from WW online and they are 3 Points each. They sound similar to the one on the recipe board. Sorry, but as much as I love brownies and how I have been doing WW for a yr and 1/2, I think they sound awful. I hate black beans, so it's hard for me to imagine them in brownies. I'm not that hard up for fiber, I guess.

desserts POINTS® Value: 3 Servings: 24 Prepa...See More

Nov 1, 2009

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MaryB............SORRY! Didn't mean to post this here...... I meant to post on main chatboard. Sorry about that.

Nov 1, 2009

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Does anyone have a recipe for a good chicken spaghetti?

by One that you know turns out good??? nm

Nov 1, 2009

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What do you mean by 'chicken spaghetti'? On 11/01/09, One that you know turns out good??? nm wrote: > .

Nov 9, 2009

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It's time! Thanksgiving recipes...

by Tricia

Nov 4, 2009

It's time to post your best to share...

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Jo nfm On 11/04/09, Tricia wrote: > It's time to post your best to share...

Nov 12, 2009

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Easy Corn Casserole

by Mabel

Nov 5, 2009

Corn Casserole

Mix together the following:

1 can corn, drained 1 can cream corn [cans of corn the approx. 15 oz size. Does not need to be precise) 1 cup sour cream 1 box Jiffy corn-bread mix 1/2 cup melted butter

Pour into Pam-sprayed casserole dish. Bake at 350 degrees for one hour, or until nicely tan on top.

E...See More

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Impossible Pumpkin Pie (makes its own crust) EASY!!

by Mabel

Nov 5, 2009

Impossible Pumpkin Pie (makes it's own crust)

4 eggs 2 cups milk 1/2 cup Bisquick 3/4 cup sugar 15 oz. can pumpkin 1/2 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon nutmeg

Combine all ingredients in a blender. Blend for 3 minutes. Pour into a well greased pie pan. Let set for 5 minutes. Bake at 350-degrees for one hour. Cool, the...See More

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Carolyn Do you use a regular size pan or deep dish?

Nov 7, 2009

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Mabel On 11/07/09, Carolyn wrote: > Do you use a regular size pan or deep dish?

I think I use my 9" pie plate for this so it doesn't spill over. You'll be able to tell when you pour the mixture into the pan. (It doesn't cook over.)

Nov 13, 2009

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