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Teacher Recipes Chatboard

homemade noodles

by Sonia

Jan 9, 2010

I made noodles last night, but they were rather tough. The recipe is 1 egg + 1/2 c flour per person. I wonder if I overworked the dough? or did I not work it enough?

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Probably overworked the dough. That is what my mother always cautioned me against when making noodles. I haven't done it in years and years and . . . Well, you get the idea. You are brave in this day and age of a huge variety available in the grocery stores. On 1/09/10, Sonia wrote: > I made noodles last night, but they were rather tough. The > recipe is 1 egg + 1/2 c flou...See More

Jan 9, 2010

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Zodea I am not sure you can overwork the dough? I usally run out of steam before I get even close. Lots of kneeding. I make mine by hand. Did you use a machine?

How thin did your roll the dough? one egg per person actually seems like a lot. I probably serve one eggs worth per 2-3 people and we always have plenty. (I make chicken and noodles). <...See More

Jan 9, 2010

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breakfast casserole with eggs

by mdteach

Jan 13, 2010

I'm looking for a tried and true breakfast casserole. It's for a bridal shower brunch. There will be other sweets so I need an egg dish. I tried a breakfast casserole dish and it turned out very runny. Any good recipes? Thanks!

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Mabel 2 Recipes for French toast Casseroles

Recipe #1 1 loaf (13-16 ounce size) French Bread (Not sliced) 8 large eggs 2 cups half and half cream 2 tablespoons sugar ¼ teaspoon vanilla ¼ teaspoon cinnamon ¼ teaspoon nutmeg Dash salt

In a large bowl, mix all but bread. Wisk well until blended but not too bubbly.

Slice French ...See More

Feb 12, 2010

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What do your kids eat?

by Guerilla

Jan 16, 2010

My children only eat: mac n chz chix nuggets ham and cheese sandwiches milk yogurt fruit bread tortillas/cheez HELP!!!!! Any ideas to expand their cuisine?

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paula Looks like your kids need fruits and veggies to widen their menus.

I saw a show recently that asked children to name chicken, a real one, and then when they couldn't the person showed them that chicken nuggets were chicken.

My husband wouldn't eat chicken when we married. He liked chicken breast, no bones or skin. So I made chick...See More

Apr 9, 2010

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Zhel On 1/16/10, Guerilla wrote: > My children only eat: > mac n chz > chix nuggets > ham and cheese sandwiches > milk > yogurt > fruit > bread > tortillas/cheez > HELP!!!!! Any ideas to expand their cuisine? >

I think what they need is some veggie-based stew. Maybe you could blend some chunks (of both meat and ...See More

Sep 4, 2010

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Biryani

by Amal

Jan 17, 2010

Ingredients: 3 \ cups of rice, chopped chicken 1 \ 2 cup yogurt 1 \ 4 teaspoon dry coriander - turmeric - black pepper and cinnamon, garlic, 3 \ chopped onions 2 \ small chopped tomatoes roasted almonds and pine nuts to decorate. First, Wash and soak the chicken in yogurt for an hour. Turn the onion in a little butter, then add the garlic, tomatoes...See More

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Confused What is half Maggie and what measurement is used?

On 1/17/10, Amal wrote: > Ingredients: 3 \ cups of rice, chopped chicken 1 \ 2 cup > yogurt 1 \ 4 teaspoon dry coriander - turmeric - black > pepper and cinnamon, garlic, 3 \ chopped onions 2 \ small > chopped tomatoes roasted almonds and pine nuts to decorate. > First, Wash ...See More

Feb 1, 2010

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What's your best slow cooker recipe?

by Michelle

Jan 18, 2010

Mine is frozen leg quarters w/ spinach and herb seasoning. place over sliced celery and or onions w/ season salt on chicken and cook all day! It is from tastefully simple. I LOVE IT!!!!

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not Ellen but Chili Sauce may be located with barbecue sauce or ketchup. It is very different from salsa. I've never understood why sauces are placed in various locations, never together. Chili Sauce is much like Cocktail Sauce.

On 1/30/10, Debra wrote: > Ellen...What exactly is Chili sauce. I couldn't find anything > in the grocery store that had chili sauce on it. Is is salsa?...See More

Jan 30, 2010

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Debra Thank you so much. I went back to the store and found it! On the bottom shelf...under ketchup, etc.

Jan 30, 2010

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What is your favorite soup recipe?

by Frances/TX

Jan 22, 2010

I love this one when I have fresh squash from the garden. I'd like to try something new...gotta a favorite to share.

TEAROOM SQUASH SOUP Form Southern Lady Magazine 10 – 12 Yellow squash 2 onions, chopped Salt 1 tsp cumin 1 tsp garlic powder 2 sticks butter (I put only one) 3 8oz. Pkg Velveta Cheese (I used 2) 1 tsp cayenne 1 tsp white p...See More

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Carolyn Ellen,

I am not a fan of hot stuff, but want to do the soup. Would you suggest cutting the hot sauce down to half of it? Would it still have enough taste?

My husband loves things spicy...but I don't.

Thanks for you help!

Carolyn

Jan 25, 2010

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Ellen I don't find this soup to be hot. I think the green sauce is milder than a red hot sauce. Anyway, you can put half of it in and then let your husband add what he would like to bring the flavor up. This is such a good soup-I hope you like it!

On 1/25/10, Carolyn wrote: > Ellen, > > I am not a fan of hot stuff, but want to do the so...See More

Jan 25, 2010

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