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Jul 3, 2010
Jul 14, 2010
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AM
They call it a perfect food as it is a complete protein on it's own so that statement is a bit misleading.
I am not very good with subtituting spices in sweet baked goods. Thanks.
(It'll only be a 1/4 to 1/2 batch,anyway. Most will be oatmeal choc chip, and I leave out the spices for those.
(It'll only be a 1/4 to 1/2 batch,anyway. Most will be oatmeal choc chip, and I leave out the spices for those.
Aug 2, 2010
Added to skillet one can u...See More
Posted here from the MAIN Board-correcting typo
On 8/02/10, Posted here from the Main Board wrote: > Sliced 2 1/2 yellow squash thinly(could have chopped) with 1 > medium chopped onion, cooked(about 1-2 T. canola oil) and > salted and peppered to taste. No butter, but adding it > sounds yummy. (Decided during cooking that just squash and > onions would be tasty, too). Cooled mixtu...See More
Aug 10, 2010
Mon., 8/9: Ham Steak, mashed potatoes, fried corn, Sister Shubert rolls, sweet tea
Tues., 8/10: BBQ Grilled Salmon, garlic butter rice, steamed broccoli
Wed., 8/11: Leftovers from Mon. & Tues.
Thurs.,...See More
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Diane
Tom, This was sooooooooooo good! I cut the spaghetti to 1/2 lb, used 1/2 lb of Italian sausage instead of chicken, used 1 jar of Newman's Marinara sauce and it still filled my cast iron skillet. Thanks so much for sharing! Diane
Aug 14, 2010
Take some banana pepper or other long pepper (I used some called holy moly). Cut then end off the pepper and then slip some string cheese inside the pepper. Put the pepper on the grill... wait and eat.
You do not need to use any foil unless you cut the pepper open to g...See More
grits-sounds delicious and I plan to try them!! Thanks!
On 8/14/10, Zodea wrote: > Okay, this doesn't really count as a recipe but it is so good! > > Take some banana pepper or other long pepper (I used some > called holy moly). Cut then end off the pepper and then > slip some string cheese inside the pepper. Put the pepper > on the grill... wait and eat. > > You do not need to u...See More
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