Teacher Recipes Chatboard – Teachers.Net

Join Teachers.Net

chatboardsgroups

Chatboards

Recent Groups

Recipes

MEMBERS

4 Members

+ Join Group

Pinned Posts

ALLAll Teachers

Teachers.Net LIVE CHAT Support group - Tues eve!

Featured Jobs

Full-timeMontessori Teacher

Maple Ridge, British Columbia, Canada

TemporaryTeachers, rural schools

Peace River North School District

Full-timeHead Teacher: 2nd/3rd Grades – Mills College Children’s School

Teaching Jobs on Teachers.Net

Featured Job special only $39!

https://teachers.net/jobs

Become a Teachers.Net sponsor!

Teacher Recipes Chatboard

by Deb ms/IA

Dec 26, 2010

Mexican Dip Mexican Dip

1 can mexicorn - drained

1 8oz cream cheese softened 1 cup

mayo 1 cup taco blend cheese 1 cup parmesan cheese

Mix and bake in a shallow baking dish. Bake 350˚ until light brown about 15-20 minutes. Serve with tortilla chips.

EASY and tasty!!!

Deb ms/IA

view previous comments

1 cup (its in the line with the cr. cheese...sorry nfm On 12/30/10, Carolyn wrote: > On 12/26/10, Deb ms/IA wrote: >> Mexican Dip Mexican Dip >> >> 1 can mexicorn - drained >> >> 1 8oz cream cheese softened 1 cup >> >> mayo 1 cup taco blend cheese 1 cup parmesan cheese >> >> Mix and bake in a shallow baking dish. Bake 350˚ until >> lig...See More

Dec 30, 2010

Vir &#220 Very Good! Thanks for sharing w/us.

Jan 23, 2011

Cranberry Chutney

by Deb ms/IA

Dec 31, 2010

Cranberry Chutney

1 - 12 oz bag of fresh cranberries,

1 1/4 cup sugar,

3/4 cup water,

1 large tart apple, chopped,

2 tsp cinnamon,

1 tsp ginger,

1/4 tsp ground gloves,

cook on medium until the liquid is reduced (about 20-30 minutes).

Chill and serve over a bri...See More

I'm trying this recipe for Valentine! Thanks! On 12/31/10, Deb ms/IA wrote: > Cranberry Chutney > > 1 - 12 oz bag of fresh cranberries, > > 1 1/4 cup sugar, > > 3/4 cup water, > > 1 large tart apple, chopped, > > 2 tsp cinnamon, > > 1 tsp ginger, > > 1/4 tsp ground gloves, > > cook on medium until the liquid is reduced (about 20-30 > minute...See More

Jan 5, 2011

Beef Stroganoff - Crock Pot Recipe

by Deb ms/IA

Jan 31, 2011

Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut into 1" cubes,

2 cans cr. mushroom soup,

2 cups sliced mushrooms,

1 package onion soup mix,

1 can beef broth,

1 8oz tub of chive & onion cr. cheese,

1 8oz sour cream.

Combine all ingredients except sour cream and cr. ...See More

SC Teacher No More Deb, thanks for sharing, sounds tasty!

Did you use fresh mushrooms or canned? I'm guessing canned, but wanted to check.

On 1/31/11, Deb ms/IA wrote: > Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut > into 1" cubes, > > 2 cans cr. mushroom soup, > > 2 cups sliced mushrooms, > > 1 package onion so...See More

Feb 1, 2011

I toss in fresh! nfm On 2/01/11, SC Teacher No More wrote: > Deb, thanks for sharing, sounds tasty! > > Did you use fresh mushrooms or canned? I'm guessing canned, > but wanted to check. > > On 1/31/11, Deb ms/IA wrote: >> Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut >> into 1" cubes, >> >> 2 cans cr. mushroom sou...See More

Feb 1, 2011

Delicious Chuck Roast - Crock Pot Recipe

by Deb ms/IA

Jan 31, 2011

Delicious Chuck Roast - Crock pot recipe

2.5-3 lb chuck roast,

1 cup flour,

1/3 cup oil,

2 cans cr. mushroom soup,

1/2 cup evap milk.

Salt roast dredge in flour. Brown roast on both sides in oil. Place roast in crock pot. Mix soup and milk and pour over roast. Cook on low for 8-10 hours. ...See More

by Carolyn

Feb 9, 2011

1 lb. ground beef 1 chopped onion 2 cans cream style corn 2 can chopped tomatoes 1 container Curly's BBQ from Publix 1 can chicken Small bottle of ketchup Dash of Tabasco

Brown ground beef and onion and drain. Add everything to pot and simmer 1 hour. I go by the color in adding the ketchup, you want to see it change to a reddish color. Add...See More

Furikake Snack Mix for the Hawaiian party:

by Louisiannie

Feb 12, 2011

Furikake Snack Mix (compliments of one Christine Parker, Pearl City, HI)

1 stick Butter 1/2 Cup sugar 1/2 cup Karo corn syrup 1/2 cup oil 2 T of shoyu (soy sauce to most of us mainlanders) 1 bottle of Furikake 1 box of Honeycomb cereal 1 box of Crispix 1 batch of popcorn

Heat first 5 ingredients in a pan. Pour cereal and popcorn i...See More

s For the uninitiated, "Furikake" is a rice seasoning, and there are different blends.

The best one to use for this snack mix is one that has mostly sesame seeds and seaweed flakes, like this one ("Nori Komi").

This snack mix is a favorite in our circles!

Here's a picture and a link. There are different brands that make f...See More

May 8, 2011

Hi all! With the cost of foods skyrocketing I.....

by ~Cher~

Feb 17, 2011

On the main chatboard I posted this reply and thought I would ask and post here some things I am doing or going to do to save $.

If you have any other ideas on how to save $ with the high costs just continuing to skyrocket could you please post here or email me your suggestions?

I figure we are all in this boat together. Might a...See More

view previous comments

Betty I'm new to juicing and love the taste of fresh vegetable and fruit juice, but it breaks my heart to throw away the pulp of the food. That's were all the fiber is, isn't it? Does anyone else have an idea as to what to do with the pulp? For now, I'm throwing it into the woods hoping hungry animals will find nutrition in the remains. Thanks!

...See MoreI'm new to juicing and love the taste of fresh vegetable and fruit juice, but it breaks my heart to throw away the pulp of the food. That's were all the fiber is, isn't it? Does anyone else have an idea as to what to do with the pulp? For now, I'm throwing it into the woods hoping hungry animals will find nutrition in the remains. Thanks!

On 2/17/11, ~Cher~ wrote: > On the main chatboard I posted this reply and thought I > would ask and post here some things I am doing or going to > do to save $. > > If you have any other ideas on how to save $ with the high > costs just continuing to skyrocket could you please post > here or email me your suggestions? > > I figure we are all in this boat together. Might as well > work smarter not harder. Here is my response to Mama > Maria......... > --------------------------------------------------- > > Hi Mama Maria, Check for videos on HOW TO CAN FRUITS AND > VEGETABLES on the internet here for canning and preserving > food items. Also the public library has entire cookbook > sections where you can xerox the page or pages you'd like. > I buy the fruits and veges when they are in season to save. > > There are also really easy recipes on how to make jams and > jellies with step by step directions videos too. > > I am learning how to use a pressure cooker these days. Mine > is on the stove, not all electric so it's a whole new world > for me. I've never used a pressure cooker in my life but > remember my mom using one and how FAST it cooked > everything! > > Next I am getting my food dehydrator out to make jerkies, > dry my herbs and spices, etc. Bread maker to make healthy > breads and rolls to freeze just before they rise. > > With a lot of ingenuity I think we can pretty much save a > lot of $. One other helpful hint I learned was to shop the > weekly meat ad fliers because they usually have one beef, > one poultry and one pork item on special and to double up > the purchase of those items for 6 days of meats. I repeat > the following week's sales and then I can start to mix and > match and have an assortment of stews, steaks, turkey, > chicken, pork chops, pork roasts, etc. Hope this makes > sense.

Jun 11, 2011

K There are recipes for using juice pulp in meatloaf, muffins,and so on. Unfortunately, my little cookbook has disappeared.

You might try Google...

Jun 22, 2011

by Carolyn

Mar 11, 2011

1 large can pineapple tidbits(drain but save 3 T) 3 T. pineapple juice 3 T flour 3/4 cups sugar 1 c. grated cheese Mix all ingredients and top with 1 tube Ritz crackers, crushed and mixed with 1/2 stick melted butter. Bake @ 350 20-30 minutes or until brown. For more than 4 people, double everything except topping.

Diabetic Recipes

by kim

Mar 11, 2011

I am borderline diabetic and would like a site that has good recipes for this condition. Thanks!

view previous comments

Richard Flores On 3/11/11, kim wrote: > I am borderline diabetic and would like a site that has > good recipes for this condition. Thanks! Kim: I found this website helpful.

Jun 10, 2011

Linda revention has an excellent website for diabetics as well as pre-diabetics: [link removed]

Jun 10, 2011

Triple Chocolate Cake

by Carolyn

Mar 16, 2011

Triple Chocolate Cake

Preheat oven to 350 degrees. 1 pkg chocolate cake mix 1 pkg chocolate sugar-free, fat free pudding mix ¾ cup semi-sweet chocolate chips 1 cup egg substitute 1 carton fat-free sour cream ½ cup water 1/3 cup canola oil Combine ingredients in a large bowl. Stir with a wire wisk until blended. Pour batter into Bundt pan...See More

Somer On 3/16/11, Carolyn wrote: > > Triple Chocolate Cake > > Preheat oven to 350 degrees. > 1 pkg chocolate cake mix > 1 pkg chocolate sugar-free, fat free pudding mix > ¾ cup semi-sweet chocolate chips > 1 cup egg substitute > 1 carton fat-free sour cream > ½ cup water > 1/3 cup canola oil > Combine ingredients in...See More

Mar 28, 2011

Teacher Chatboards

General

Teacher Chatboard

Method & Theory

Grade Levels

- -

Multiage Classroom

Adult Education

Classroom Projects

Arts and Crafts

Read Across America

Travelling Buddies

Learning Centers

States

Teachers Abroad

Australian Teachers

Canadian Teachers

Subject Areas

Foreign Languages

Language Arts Center

Science Teachers

Language Arts

4 Blocks Literacy

6 Traits Writing

Accelerated Reader

Building Blocks (K)

Books & Literature

Creative Writing

Librarian/Media Arts

Reading/Writing

Remedial Reading

Foreign Language

ESL/EFL Teachers

French Teachers

German Teachers

Spanish Teachers

Travel/Study Abroad

Peer Groups

AP/GATE Teachers

Beginning Teachers

Distance Teachers

Department Heads

Library/Media Science

Master Teachers

Mentor Teachers

Retired Teachers

Special Education

Student Teachers

Substitute Teachers

Method & Theory

Beginning Learners

Character Education

Classroom Discipline

Collaborative Learning

Disruptive Students

General Education

Learning Disorders

Learning Research

Lesson Planning

Montessori Method

Motivating Students

Professional Devel

Professional Readings

Staff Development

Standardized Testing

Testing & Grading

Career Center

Continuing Education

National Boards/NBPTS

Hot Topics

Classroom Humor

Healthy Teachers

NCLB/Race to the Top

Teacher Gatherings

Teacher Inspirations

Teacher Recipes

Teacher Social Board

Tech Center

Apple Classroom

Computer Teachers

Educational Software

Internet Security

Library/Media Science

Teaching with PowerPoint

Teacher Video Share

Teaching with the Web

Tech Coordinators

Teachers.Net

Home About Forum Policies Privacy

Resources

Chatboards Lesson Plans Classroom Projects Classified Ads

Follow us...

Facebook Twitter Pinterest Mailring

Contacts

Advertising Job Listings Submissions Reprints