Teacher Recipes Chatboard

Msdjohnson On 3/16/11, Originally posted by VirU wrote: > This recipe may be posted somewhere here but I'm moving it > here from the Main Board. Thanks to "t" for having saved a > copy and sharing it with us. > > Strawberry Muffins topped with Strawberry Butter > > 3 cups plain flour > 1 teaspoon salt > 1 teaspoon baking soda > 1...See More

Mar 23, 2011

Easy soup for a crowd recipe needed

by Suzy

Mar 24, 2011

Does anyone have a very easy soup recipe that I could double / triple/ etc to make soup for a large crowd ? ( I'm kind of thinking of a potato soup made from frozen hash browns...or something easy like that .)

Thanks !

(9)

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ma/3/pa On 6/10/11, Janine H. wrote: > > If you start with any size bottle of V8 juice as your base and > add sauted onions and celery, you can add potatoes and any > frozen vegtables that you want. It tastes like the soup has > been cooking all day! Janine

Yes! I also add v-8 to my beef stew. it is great. m.a.

Jun 17, 2011

Gen Fulton Hi Suzy,

I love soup!! :) Here is a neat site..[link removed]..

and this one offers lots where you don't have to worry about tripling the recipe-scroll down to the 4th category (soups) [link removed]

I find this site to be really really great, I have used some from here before and each recipe under the Soup section is ...See More

Jul 12, 2011

1 1/4 lbs chicken 2 cans great northern beans 1 can hominy or white corn 1 envelope taco seasoning 1 (4 1/2 ounce) can chopped green chilies 1 can condensed cream of chicken soup 1 can chicken broth 1/2 cup sour cream Place chicken, beans and corn in the crock pot. In a medium bowl mix together taco seasoning, chilies, broth and soup. Pour over top...See More

Chicken Chili/crockpot

by Carolyn

Mar 31, 2011

Meals for A Week in One Day

by treetoad

Apr 2, 2011

Rachel Ray has a new program Week In A Day -supposedly make all the meals for a week in one day [link removed]

(2)

teachmo I like to just cook meats on one day that I can use all week. For instance, cook enough chicken breasts for a few days and then use those in different ways over the next few days - like chicken and rice with a veggie and then the next day you could shred it for a quick chicken barbecue.

Jun 10, 2011

wig We buy meat on sale. We brown most of the ground beef and put them in one lb bags. We also cook up chicken, cut into cubes and put in 1 lb bags. Left over roasts/chicken breasts, pork chops get repurposed into other recipes as suggested by teachmo. It's easy to plan when much of of the meat has been pre-cooked. Based on what we have in the freezer ...See More

Jun 10, 2011

pulled pork crockpot taco

by treetoad

Apr 6, 2011

recipe came from my grocery store today.. Ingredients 1 (2 pound) boneless pork shoulder roast (1.25 ounce) package Hy-Vee reduced-sodium taco seasoning mix (14.5-ounce) can Hy-Vee reduced-sodium chicken broth 1/2 cup chopped onion Hy-Vee fajita-size tortilla shells Hy-Vee shredded cheddar cheese, Hy-Vee sour cream, shredded lettuce, optional
<...See More

Caren This sounds very good. I'll have to give it a try. I've never made tacos using pork instead of beef. Thanks for sharing.

On 4/06/11, treetoad wrote: > recipe came from my grocery store today.. > Ingredients 1 (2 pound) boneless pork shoulder roast (1.25 > ounce) package Hy-Vee reduced-sodium taco seasoning mix > (14.5-ounce) ca...See More

Apr 6, 2011

Cheesecake Factory Brown Bread - Bread Machine

by Deb ms/IA

Apr 16, 2011

I am going to try this recipe...

Dark Whole Wheat Bread 1 c milk 1 c water 3 T vegetable oil 2 T molasses 6 T brown sugar 1 t salt 2 c bread flour 1.5 c whole wheat flour 1 c rye flour 1/4 c corn meal 3 T cocoa 4 t vital wheat gluten 2.5 t rapid rise yeast **** Put ingredients in machine in order given. When bread begins to rise, sprinkle...See More

Ed Wyrwas On 4/16/11, Deb ms/IA wrote: > I am going to try this recipe... > > Dark Whole Wheat Bread 1 c milk 1 c water 3 T vegetable oil > 2 T molasses 6 T brown sugar 1 t salt 2 c bread flour 1.5 c > whole wheat flour 1 c rye flour 1/4 c corn meal 3 T cocoa 4 > t vital wheat gluten 2.5 t rapid rise yeast **** Put > ingredients in machi...See More

Jun 10, 2011

Course: side dishes PointsPlus™ Value: 4 Servings: 6 Preparation Time: 12 min Cooking Time: 0 min Level of Difficulty: Easy Serve this Mediterranean salad on its own or with greens. Make it ahead so it has plenty of time to marinate.

Ingredients

2 cup(s) canned chickpeas, rinsed and drained 2 clove(s) (medium) garlic clove(s), f...See More

Mediterranean Salad

by Carolyn

May 13, 2011

Kathy Thanks for sharing, this looks great, I am going to try it this weekend. On 5/13/11, Carolyn wrote: > Course: side dishes > PointsPlus™ Value: 4 > Servings: 6 > Preparation Time: 12 min > Cooking Time: 0 min > Level of Difficulty: Easy > Serve this Mediterranean salad on its own or with greens. > Make it ahead so it has pl...See More

Jun 10, 2011

Rhubarb Custard Cake

by treetoad

May 29, 2011

EASY RHUBARB CUSTARD CAKE 1 yellow cake mix 4 c. rhubarb, cut up (use more, if desired) 1/2 pt. whipping cream 1 c. sugar Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees.

Strawberry Coconut Cream Pie

by Carolyn

Jun 5, 2011

--12 oz cool whip --1/2 cup fresh cut-up strawberries (I used a cup) --1/2 cup flaked coconut --1/4 t. vanilla extract --6 oz strawberry yogurt --9" graham piecrust

Blend ingredients with spoon and put in pie crust. Chill. Yummy!

(5)

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South Sis What size SF jello and SF pudding do you use with this recipe?

On 6/07/11, Jane wrote: > The last post reminded me of a delicious SF strawberry pie recipe > I have. In a bowl mix one SF strawberry jello with 1 3/4 cups > boiling water. In another bowl mix one SF COOK and SERVE vanilla > pudding (NOT INSTANT) with 1/4 cup cold ...See More

Jun 12, 2011

Jane Just the "regular" size...forgot how many ounces they are....think they're considered 4 servings, aren't they ? NOT the Large size

Jun 20, 2011

summer salad

by Becky

Jun 10, 2011

I would like to make a summer salad for my family. I hate to turn on the oven when it is so hot. Does anyone have a delicious summer salad recipe to share?

(5)

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Karen M. On 6/10/11, Becky wrote: > I would like to make a summer salad for my family. I hate > to turn on the oven when it is so hot. Does anyone have a > delicious summer salad recipe to share?

I like "everything but the kitchen sink" salads! :-) The key to being able to make these every day is to prep before hand. That means cleaning, d...See More

Jul 4, 2011