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Teacher Recipes Chatboard

google snickerdoodle muffins

by so good

Sep 9, 2011

just made my first batch and they are so easy and so good. treetoad

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(1)

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Carolyn lease post recipe.

Nov 4, 2011

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Almond Chess Torte

by Louisiannie

Oct 7, 2011

Almond Chess Torte

1 1/2 sticks butter 1 1/2 cups sugar 1 1/2 cups flour 1 tsp almond extract 2 eggs About one third cup sliced almonds

Preheat oven to 350 degrees.

Line an iron skillet with a piece of aluminum foil, pressing the foil against the sides of the skillet. Spray the foil with nonstick vegetable spray. Set asid...See More

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Carolyn This is not my recipe...but it is regular flour.

>> Almond Chess Torte >> >> 1 1/2 sticks butter >> 1 1/2 cups sugar >> 1 1/2 cups flour >> 1 tsp almond extract >> 2 eggs >> About one third cup sliced almonds >> >> Preheat oven to 350 degrees. >> >> Line an iron skille...See More

Nov 4, 2011

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Louisiannie nfm On 11/04/11, Carolyn wrote: > > This is not my recipe...but it is regular flour. > >>> Almond Chess Torte >>> >>> 1 1/2 sticks butter >>> 1 1/2 cups sugar >>> 1 1/2 cups flour >>> 1 tsp almond extract >>> 2 eggs >>> About one third cup sliced almonds >>> >&...See More

Nov 24, 2011

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Witch Cupcakes

by Ashley

Oct 16, 2011

I know that many schools are not allowing teachers/students/parents to bring in baked goods from home anymore, but if your school does allow it these are super cute and i;m sure the students would LOVE them!!

*Recipe courtesy of Parents.com

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Question about pomegranates

by KMI

Oct 25, 2011

Is it just the seeds that are edible, or is there pulp?

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Magoo I often make a salad of orange, banana and grapefruit slices, and then sprinkle pom seeds over the top. VERY yummy.

One time, many moons ago, I even made pom jelly! It was horrifically labor-intensive, it tasted SO good and it was SO pretty, and I refused to give a jar to anybody else because it took so long to make.

Nov 26, 2011

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Beth Special Needs Once I open the fruit and get the little garnet colored seeds out by placing the fruit underwater and rubbing the seeds out with my fingers so they drop to the bottom and all the pith floats to the top, I drain the seeds well and store them in a covered container. I actually find them easy to take to school in this form. I love them mixed with pine...See More

Dec 12, 2011

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Brining Turkey

by KMI

Nov 19, 2011

Is this basically soaking the turkey in salt water?

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anyone have a good stuffing recipe?

by pixie

Nov 20, 2011

I always use the Pepperidge Farm in a bag, but am wondering if I can get ythe same delicious results without spending $2.50 a bag for the seasoned bread cubes. What I have been doing is to add the Pepperidge Farm to onion and celery that I have sauteed in a stick of butter. Then I add some chicken broth, one or two eggs and some parsley, salt and p...See More

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KMI I'm looking for a good recipe, too. Have you tried allrecipes.com or the Whole Foods website?

On 11/20/11, pixie wrote: > I always use the Pepperidge Farm in a bag, but am wondering > if I can get ythe same delicious results without spending > $2.50 a bag for the seasoned bread cubes. What I have been > doing is to add the Pepp...See More

Nov 21, 2011

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pixie I have been checking the web and the one I like best is found by googling the words "Don't You Dare Buy Ready-made Stuffing for Thanksgiving!" It is similar to what I have been doing but you makie your own bread cubes and for the herbs you use fresh parshely, sage, rosemary, and thyme. It looks like a winner. I like stuffing that is pretty simple, ...See More

Nov 21, 2011

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Spinach Stuffed Shells

by Louisiannie

Nov 24, 2011

SPINACH STUFFED SHELLS TOMATO SAUCE:

2 tbsp. olive oil 1 onion, chopped 2 cans (28 oz.) crushed tomatoes 2 cloves garlic, finely chopped Dash crushed red pepper Salt & pepper to taste

SHELLS AND STUFFING:

1 pkg. (12 oz.) jumbo pasta shells 1 pkg. 910 oz.) frozen chopped spinach, thawed & cooked 1 lb. ricotta chee...See More

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judy5ca Well, Louisiannie, we may like different dressings, but this sounds FANTASTIC! Thanks for sharing. Judy

On 11/24/11, Louisiannie wrote: > SPINACH STUFFED SHELLS > TOMATO SAUCE: > > 2 tbsp. olive oil > 1 onion, chopped > 2 cans (28 oz.) crushed tomatoes > 2 cloves garlic, finely chopped > Dash crushed red pepper >...See More

Nov 24, 2011

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Bacon-Wrapped Dates

by Louisiannie

Nov 24, 2011

Bacon-Wrapped Dates

Ingredients

1 16-ounce package of bacon (regular thickness-not thick cut), cut into thirds 1 8-ounce package of pitted dates

Directions

Preheat the oven to 350° Fahrenheit. Position oven rack in the center of the oven. Cover a cookie sheet with tin foil. Wrap a piece of bacon around a date. M...See More

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Louisiannie I asked the cook yesterday:

Ingredients

1 pound sliced bacon, cut in half 1 pound pitted dates 4 ounces blue cheese or goat cheese sliced almonds

Directions

Preheat the oven to 375 degrees F (190 degrees C). Slice dates in half, and open them up. Pinch off pieces of cheese, and place them into the center of the d...See More

Nov 27, 2011

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Pogo Love blue cheese and bacon. Hmmmmmmm, never had a date. What exactly does a date taste like? Also love almonds.

Nov 27, 2011

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Pine Nut Honey Pie with Lavender Whipped Cream Topping

by Louisiannie

Nov 24, 2011

Ingredients

For the crust: 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon fine sea salt 1 1/2 tablespoons sugar 8 tablespoons (1/2 cup) unsalted butter, cold, cut into 1/2-inch cubes 3 to 4 tablespoons ice water

For the filling: 1/3 cup honey, preferably acacia 1/3 cup light corn syrup 1/3 cup sugar 1 teaspoon fine sea salt ...See More

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Best Butter Cookies Ever (honest!)

by Magoo

Nov 26, 2011

I got this recipe from our local paper in 1981. It's pretty easy and they taste SO good!

This recipe makes 4-6 doz. cookies, depending on the size of cookie cutter you use.

What you need: 1 cup real butter, room temp. 1 1/2 cup sifted powdered sugar 1 egg 1 tsp. vanilla 3 cups sifted all-purpose flour 1 tsp. baking soda 1 tsp. cre...See More

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Thanks magoo--do you want my worst cookie recipe ever? Do you want to check out my worst cookie recipe ever and verify that it wasn't my fault they turned out awful? They taste like eating a spoonful of brown sugar.

They are "Chewy bar cookies" on cooks dot com, where apparently only positive reviews are allowed.

Dec 14, 2011

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