Dice or slice cherry tomatoes or other larger tomatoes and add to salad. Dice various different colors of peppers and add to salad. Slice some black olives and add to salad. Coat with half a bottle Dorthy Lynch dressing and toss. Add more Dorthy Lynch as needed. Refrigerate salad. Add more dressing as to taste preference.
easy'n'good on 6/08/09 posted a recipe for salmon alfredo un using dry alfredo sauce. I can't find it anymore. If you have the recipe would you please post it. Thank you
Tear off 4 strips of heavy duty aluminum foil - each large enough to accommodate salmon steaks and toppings. Place one salmon steak in center of aluminum foil.
Place one slice of onion, one slice of lemon and 1 "pat" of butter on top of steak. Sprinkle 1/8 t of lemon pepper on top and finish by sprinkling 1/4 of the packet of dry Alfredo Sauce Mix.
Roll aluminum foil and seal edges securely, piercing top of foil 2-3 times with a fork to allow steam to escape. Repeat with remaining salmon steaks and ingredients.
Place over hot, grilling coals and cook until salmon is flaky and cooked throughout.
If you want, you can bake it in the oven: Bake 350 for 15 to 20 minutes.
Serve over cooked, drained Fettuccine.
Elegant, tasty, and yet was so quick and simple to prepare!
noraThat's it!! Thanks so much!! On 8/02/12, easy’n'good wrote: > I just happened to pop in to the Recipe Chatboard, and was > surprised to see this request! :o) Here you go. > > SALMON ALFREDO Serves: 4 > > 4 fresh salmon steaks > > 4 T butter, divided into 4 "pats" > > 4 slices of sweet, red onion > > 4 slices fr...See MoreThat's it!! Thanks so much!! On 8/02/12, easy’n'good wrote: > I just happened to pop in to the Recipe Chatboard, and was > surprised to see this request! :o) Here you go. > > SALMON ALFREDO Serves: 4 > > 4 fresh salmon steaks > > 4 T butter, divided into 4 "pats" > > 4 slices of sweet, red onion > > 4 slices fresh lemon > > 1 pkg – dry 1 pkg – dry Creamy Garlic Alfredo Sauce Mix > (McCormick makes it) > > 1/2 t Lemon Pepper > > Tear off 4 strips of heavy duty aluminum foil - each large > enough to accommodate salmon steaks and toppings. Place one > salmon steak in center of aluminum foil. > > Place one slice of onion, one slice of lemon and 1 "pat" of > butter on top of steak. Sprinkle 1/8 t of lemon pepper on top > and finish by sprinkling 1/4 of the packet of dry Alfredo Sauce > Mix. > > Roll aluminum foil and seal edges securely, piercing top of > foil 2-3 times with a fork to allow steam to escape. Repeat > with remaining salmon steaks and ingredients. > > Place over hot, grilling coals and cook until salmon is flaky > and cooked throughout. > > If you want, you can bake it in the oven: Bake 350 for 15 to 20 > minutes. > > Serve over cooked, drained Fettuccine. > > Elegant, tasty, and yet was so quick and simple to prepare!
Directions In a large stock pot over medium heat add olive oil. Saute the diced onion for 5-7 minutes or until tender. Add chopped garlic and ground turkey meat. Cook for 5 minutes over medium heat. Add pepper chunks. Season with salt and pepper. Cook until meat is done. Add pasta sauce, and kidney beans. Bring to a boil. Simmer for 25 minutes to 2 hours. Add chili powder, cumin, and cayenne pepper.
I made this chili yesterday. I used fresh tomato chunks instead of canned. I bought tomatoes at the farm market. It was delicious. You could substitute your favorite meat sauce if Mid's is not available in your area. Enjoy!
Quick and easy fall treat with only 3 ingredients.
Directions 1. Unwrap pumpkin Hershey kisses and place in a medium size bowl. Pour Chex mix into large bowl and set aside. 2. Over a double boiler, or in the microwave at 50% power, slowly melt the pumpkin Hershey kisses so as not to scorch. 3. Once completely melted, pour melted pumpkin Hershey kisses over Chex mix and stir to coat. 4. Pour mix into Ziploc bag, add 1 1/2 to 2 cups of powdered sugar and shake to cover.
...See MoreHere is a crock pot recipe that 2 FB friends sent me. I tried it yesterday and it is very good. I was told that any leftover chicken is wonderful for making chicken salad. The smell will drive you crazy. Very easy.
Crock Pot Balsamic Chicken
2 tsp. minced dry onion
1 tsp. dried basil
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 TBL. olive oil
4 minced garlic cloves
8 boneless, skinless chicken breasts or thighs
1/2 cup balsamic vinegar
Sprinkle of fresh chopped parsley
Make a rub of the first 5 dry ingredients, mixed in a small bowl. Rub on both sides of each piece of chicken, set aside. Pour olive oil and garlic on bottom of crock pot. Place seasoned chicken pieces on top. Pour balsamic vinegar over all. Cover and cook on high 3 1/2 - 4 hrs. Sprinkle with fresh parsley when ready to serve.
SALMON ALFREDO Serves: 4
4 fresh salmon steaks
4 T butter, divided into 4 "pats"
4 slices of sweet, red onion
4 slices fresh lemon
1 pkg – dry 1 pkg – dry Creamy Garlic Alfredo Sauce Mi...See More