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Teacher Recipes Chatboard

Brocholli cheese soup

by Luella

Jul 13, 2009

Brocholli Cheese Soup

9 cups milk flour 3 cans cream mushroom soup (Campbells) 2 packages chopped broccoli 1 package Velveta

Blend 1 cup milk with chopped onions 8 cups milk 1 heaping TB flour per cup (Gold Medal) Heat 6 ½ cups milk

Add rest of milk to flour Add more milk if too thick 3 cans mushroom soup (Campbells) 2 p...See More

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What size of Velveeta Cheese???? nfm On 7/13/09, Luella wrote: > Brocholli Cheese Soup > > 9 cups milk > flour > 3 cans cream mushroom soup (Campbells) > 2 packages chopped broccoli > 1 package Velveta > > Blend 1 cup milk with chopped onions > 8 cups milk > 1 heaping TB flour per cup (Gold Medal) > Heat 6 ½ cups milk > > Add rest of milk to ...See More

Jul 14, 2009

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Luella The large size....I am not sure how many pounds.

Jul 15, 2009

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Hawaiian Broccoli (Cheesy Broccoli)

by Luella

Jul 13, 2009

Hawaiian Broccoli (Cheesy Broccoli) 1 ½ cups chopped celery 1 large onion, diced 1 stick margarine 1 16 oz. jar of Cheese Whiz 1 can Cream of mushroom soup 1 can cream of chicken soup 1 ½ cups raw rice, cooked ( I use minute rice) 2 packages of chopped frozen broccoli, cooked

Saute celery and onion in margarine until clear. (only takes a...See More

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Chocolate Desert

by Luella

Jul 13, 2009

Chocolate Desert 13 ½ X 9 Pan 1 ½ cup flour 1 cup chopped pecans 1 ½ cube melted margarine

Mix flour and margarine together, then sprinkle pecans on top Spray Pyrex- press in and bake at 350 degrees for 15 min. Then cool.

1 large (8 oz.) cream cheese, softened 1 cup powered sugar 1 cup Cool Whip or More Stir together, pour over...See More

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Chocolate Sheet Cake

by Luella

Jul 13, 2009

Chocolate Sheet Cake Bake 350 degrees

2 cups flour 2 cups sugar 1 stick margarine 1 cup water ½ cup Crisco 3 ½ Tablespoons cocoa ½ cup buttermilk 2 eggs 1 teaspoon vanilla 1 teaspoon soda

Combine flour and sugar In saucepan, combine water, Crisco, margarine, cocoa Pour over flour and sugar mixture Combine buttermilk, eggs, soda...See More

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Does anyone have the recipe........

by ~Cher~

Jul 15, 2009

As a kid going to school I remember my delight when the cafeteria served yellow cake with chocolate frosting. Does anyone out there who is old like me (60 something) have that recipe? Would sure appreciate having it. Ah the memories it brings back! School lunch, all from scratch! Thanks in advance for any info....

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Baked Burritos

by tle

Jul 15, 2009

This is one of our favorites.

Baked Burritos

4-5 flour tortillas (I use the fajita size)

1 lb. ground beef

1 sm. can refried beans

1 packet taco seasoning

1 small onion chopped

2 Cups shredded cheese (I use fiesta or Mexican blend finely shredded)

1 tub sour cream 16oz.
...See More

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reading in the bath

by Amanda Celar

Jul 16, 2009

not a recipe folks but where can I put this amazing discovery! After a lifelong indulgence of reading in the bath I suddenly found the requirement to wear glasses, which immediately steamed up, put an end to this most pleasurable activity. But, hooray for hubby's shaving foam, a quick squirt onto each glass (bathroom mirrors too)rub it off with a d...See More

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Hummmmmm On 7/16/09, Amanda Celar wrote: > not a recipe folks but where can I put this amazing > discovery! After a lifelong indulgence of reading in the > bath I suddenly found the requirement to wear glasses, which > immediately steamed up, put an end to this most pleasurable > activity. But, hooray for hubby's shaving foam, a quick > sq...See More

Jul 16, 2009

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Looking for a good tomato salsa recipe .....

by Caren

Jul 17, 2009

I am hoping someone has a good recipe for tomato salsa that I can use. We will be having ripe tomatoes out of our garden soon and this will be a good way to use them. TIA to anyone who can help!

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Oops - more on Here's what we do Good grief!!! I forgot the best part!!!

Get a good, healthy bunch of cilantro, twist off a big handful of leaves and chop them fine. This really "makes" the salsa for us - we love cilantro.

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > ...See MoreGood grief!!! I forgot the best part!!!

Get a good, healthy bunch of cilantro, twist off a big handful of leaves and chop them fine. This really "makes" the salsa for us - we love cilantro.

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You can add more as > needed to make things "juicy" Throw into large bowl. > > Cut the ends off three or four jalapeno peppers (depends on > how hot you want the salsa to be), split and de-rib and take > out the seeds. Be careful -use gloves or do this under > running cold water. Throw in food processor. > > Do the same with a few other peppers - banana, sweet hots, > habanero - depends on what you can find at the market. I > like to throw in some hot, some mild, some sweet peppers. > Cut ends, split, de-rib and de-seed. Throw in food > processor. > > I like to add some orange or red bell peppers (you can use > green, I just don't like green ones). Cut and de-seed, throw > in the food processor. > > Pulse all the peppers until they are in small pieces. Be > careful not to process them too much - they will turn to > mush. Throw into bowl. > > Cut one or two large sweet (vidalia) or red onions into medium > pieces, peel three or four cloves of fresh garlic. Pulse in > the food processor until pieces are small. Throw into bowl. > > Squeeze two or three limes over the veggies. Add salt and > pepper to taste. Stir. > > Some recipes say to let the salsa "marinate" in the fridge > until the flavors muddle together. We usually can't wait to > eat it, and we love the fresh taste of the tomatoes. You can > play with this recipe and add or subtract per your taste. > > YUM! I may have to check my garden and see if I have any > tomatoes ready! > > > > On 7/17/09, Caren wrote: >> I am hoping someone has a good recipe for tomato salsa that >> I can use. We will be having ripe tomatoes out of our >> garden soon and this will be a good way to use them. TIA >> to anyone who can help!

Jul 18, 2009

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Caren Thank you, Bee and Anon! Your recipes sound Yummy! Now I have some suggestions I can use. :-)

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You...See MoreThank you, Bee and Anon! Your recipes sound Yummy! Now I have some suggestions I can use. :-)

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You can add more as > needed to make things "juicy" Throw into large bowl. > > Cut the ends off three or four jalapeno peppers (depends on > how hot you want the salsa to be), split and de-rib and take > out the seeds. Be careful -use gloves or do this under > running cold water. Throw in food processor. > > Do the same with a few other peppers - banana, sweet hots, > habanero - depends on what you can find at the market. I > like to throw in some hot, some mild, some sweet peppers. > Cut ends, split, de-rib and de-seed. Throw in food > processor. > > I like to add some orange or red bell peppers (you can use > green, I just don't like green ones). Cut and de-seed, throw > in the food processor. > > Pulse all the peppers until they are in small pieces. Be > careful not to process them too much - they will turn to > mush. Throw into bowl. > > Cut one or two large sweet (vidalia) or red onions into medium > pieces, peel three or four cloves of fresh garlic. Pulse in > the food processor until pieces are small. Throw into bowl. > > Squeeze two or three limes over the veggies. Add salt and > pepper to taste. Stir. > > Some recipes say to let the salsa "marinate" in the fridge > until the flavors muddle together. We usually can't wait to > eat it, and we love the fresh taste of the tomatoes. You can > play with this recipe and add or subtract per your taste. > > YUM! I may have to check my garden and see if I have any > tomatoes ready! > > > > On 7/17/09, Caren wrote: >> I am hoping someone has a good recipe for tomato salsa that >> I can use. We will be having ripe tomatoes out of our >> garden soon and this will be a good way to use them. TIA >> to anyone who can help!

Jul 19, 2009

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Calling all chili cooks....help needed!

by Mrs. Kinder

Jul 18, 2009

I have never made a good homemade chili - I tried it once - yuk! Can you guys share your recipes with me. I want to make some this fall for a big football game!

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Veggie Educator And if someone wants a vegetarian chili, you can add Morningstar Farms' Meal Starters Crumbles. If the photo doesn't show up, check out:

[link removed]

[link removed]

On 8/31/09, AM wrote: > I don't have a recipe because I just dump stuff in. I start with a couple > cups of dried pinto beans, rinsed and into the cro...See More

Sep 3, 2009

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Ajna Golly Gosh, I have no idea! I only eat ketchump on fries and hamburgers though....so I don't have it often.

On 8/30/09, Tizzy wrote: > I think they taste quite different. When I first began buying ketchup, I > had a little reminder so I'd get the right one... Hunt for the best and get > Heinz.

Sep 13, 2009

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