Elyria, Ohio Cafeteria Pink Cookies
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Aug 7, 2009
Combine pumpkin, water, concentrate, sugar, salt,and cinnamon in a large bowl; whisk until smooth. Pour into 8- inch square baking pan; cover with plastic wrap. Freeze, stirring every 30 minutes with a fork to break up ice crystals, for 3 hours, or until slushy, more uniform in texture and firm enough to scrape or scoop. Using a metal spoon or ice cream scoop, scrape into chilled serving dishes. Serve immediately. Freeze any remaining granit for up to 1 week. Let stand at room temperature for 15 to 20 minutes before serving.
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