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AN-FRIED TOFU SLICES (Korean style)

1 block Firm Tofu

Combine dipping sauce ingredients: 2-1/2 Tbsp Soy Sauce sprinkle of Red Pepper Powder 1/2 Tbsp Minced Garlic 1/2 Tbsp Sesame Oil (dark asian type) 1 tsp Sesame Seeds 1 Tbsp Sugar Green Onion, finely chopped (small amount to garnish)

This is a tasty snack or side dish.

The hardest part of this recipe is preparing the tofu. Wrap the tofu block in several paper towels and place on a plate with something weighted (like food cans) on top. I think you wait around 15 min. for the excess water to drain out.

After this, slice the tofu into thin slices. Here's a picture to see the recommended thickness.

Put a small amount of oil in a fry pan. Heat. Place tofu slices in pan, frying til lightly golden on both sides.

That's it! To eat, dip tofu in dipping sauce, and enjoy!

This is even good without the sauce. Simply salt the pan fried slices and eat.


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