Elyria, Ohio Cafeteria Pink Cookies
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Nov 14, 2009
Chicken Tamale Casserole
Ingredients
1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided 1/3 cup fat-free milk 1/4 cup egg substitute 1 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 (14 3/4-ounce) can cream-style corn 1 (8.5-ounce) box corn muffin mix (such as Martha White) 1 (4-ounce) can chopped green chiles, drained Cooking spray 1 (10-ounce) can red enchilada sauce (such as Old El Paso) 2 cups shredded cooked chicken breast 1/2 cup fat-free sour cream
Preparation
1. Preheat oven to 400°.
2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.
3. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchila...See More
Starla
This sound like a great recipe. I can't wait to try it.
Starla
This sound like a great recipe. I can't wait to try it.
Michelle
Check out the 2009 top 10 recipe list from foodtv.com. There is a chicken enchilada recipe that is really good even if used with left over chicken. Try it!!! My husband is Mexican and he loves it. I was shocked b/c some American takes on Mx. food he doesn't.
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On 11/14/09, Liz/KY wrote: > I found this recipe in Cooking Light One-dish Meals. It > was quite good. I had to work hard to keep from going back > for seconds. > > Chicken Tamale Casserole > > Ingredients > > 1 cup (4 ounces) preshredded 4-cheese Mexican blend > ...See More