Elyria, Ohio Cafeteria Pink Cookies
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Feb 12, 2011
1 stick Butter 1/2 Cup sugar 1/2 cup Karo corn syrup 1/2 cup oil 2 T of shoyu (soy sauce to most of us mainlanders) 1 bottle of Furikake 1 box of Honeycomb cereal 1 box of Crispix 1 batch of popcorn
Heat first 5 ingredients in a pan. Pour cereal and popcorn in a large roasting pan. Pour butter mixture over cereal and mix. Bake at 250 degrees for 1 hour, stirring every 10 minutes. After the first 10 minutes, pour Furikake over cereal and mix again. After removing from oven, allow to cool and then place in air-tight containers.
Enjoy, suckas.
I left out the popcorn and added pretzels and dry roasted peanuts from another recipe I found online.
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The best one to use for this snack mix is one that has mostly sesame seeds and seaweed flakes, like this one ("Nori Komi").
This snack mix is a favorite in our circles!
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