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Rachel Ray has a new program Week In A Day -supposedly make all the meals for a week in one day [link removed]
teachmo I like to just cook meats on one day that I can use all week. For instance, cook enough chicken breasts for a few days and then use those in different ways over the next few days - like chicken and rice with a veggie and then the next day you could shred it for a quick chicken barbecue.
Jun 10, 2011
wig We buy meat on sale. We brown most of the ground beef and put them in one lb bags. We also cook up chicken, cut into cubes and put in 1 lb bags. Left over roasts/chicken breasts, pork chops get repurposed into other recipes as suggested by teachmo. It's easy to plan when much of of the meat has been pre-cooked. Based on what we have in the freezer ...See More
Jun 10, 2011


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