cheri smith wright burrows
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Dec 15, 2016
8 CAN CROCKPOT TACO SOUP no dicing or slicing just open the cans. 1 lb . lean ground beef 1 can (15 oz.) kidney beans 1 can (15 oz.) pinto beans 1 can (15 oz.) black OR garbanzo beans (whatever you like best) 1 can (11 to 15 oz.) whole kernel corn, drained 1 can olives whole or sliced, drained 1 can (10 oz.) Rotel tomatoes 1 can (28 oz.) diced tomatoes (I get the petite diced tomatoes) 1 sm. can (4 oz.) chopped chile peppers 1 envelope Hidden Valley Ranch Dressing 1 envelope taco seasoning
Brown meat, drain well (can do this the night before and just refrig. after browning) Add remaining ingredients and stir in crockpot. ONLY DRAIN THE CORN and OLIVES!!!!!!!!! Simmer in slow cooker on LOW all day or on HIGH for 5-6 hours OR brown meat and put all the rest in a soup pot 2 hours before dinner. Let simmer stirring o...See More
mmp
Sounds good!
Elaine/ret/IN
With a little surgery, even a vegetarian could enjoy this one. Thanks.
Elaine
Elaine
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