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Teacher Recipes Chatboard

Easy Dinner Idea- homemade BBQ

by Jen/GA

Jul 6, 2009

If you like BBQ sandwiches, this is a super easy way to make 'em! Simply throw a lb or 2 of skinless, boneless chicken into your crockpot (breasts, tenderloins, thawed, or frozen- doesn't matter). Cover with your favorite BBQ sauce or marinade. Cook on low all day or high for 3-4 hours. When it's done, I use my Pampered Chef Salad Chopper (see link...See More

I made the Tortillini Salad for the 4th

by and it was delish

Jul 8, 2009

I added some low fat pepperoni I had leftover from another project and it was good. My son and his girlfriend liked it (hit - score!) and took half of the leftover salad home. My husband wouldn't touch it - he is such a poop! His loss!

~Cher~ I made it too. Was a bit dry. I think it needed more juice to marinate in. I like the idea of salami in it.

I am with your hubby.......I tried twice and just couldn't get to really liking it. Others at the 4th party loved it. Everyone has different taste buds. I thank MamaB for sharing it

Jul 8, 2009

Turkish Delight

by Lyra Mitchell

Jul 9, 2009

Has anyone had success with Turkish Delight? I attempted it last year during our Lion, Witch, and the Wardrobe unit. It looked revolting with the green pistachios in a powdered congealed mess. It didn't taste too bad (there was entirely too much sugar for it to turn the kids).

wordwitch This is an ancient sweet from back in the day when things were flavored naturally with nuts, spices, and flower essences. Our modern children don't know anything except Skittles and M&Ms. Good for you for trying to broaden their so very limited horizons.

On 7/09/09, Lyra Mitchell wrote: > Has anyone had success with Turkish Delight?...See More

Jul 10, 2009

Remember Dreamsicles? *Frosty Orange Creme Dessert

by ~Cher~can be prepared a day or 2 before company comes.

Jul 10, 2009

*Frosty Orange Creme Dessert 2 cups orange sherbet, softened  1 (8 oz.) pkg. cream cheese, softened  1 can sweetened condensed milk  1/2 cup orange juice  1 (8 oz.) container whipped topping Line a 9x5 loaf pan with foil. Spread sherbet on bottom of pan evenly. Freeze 10 minutes. While that is freezing, beat cream cheese unt...See More

Caren Sounds refreshing on a hot summer day. I want to try this. Thanks for sharing!

On 7/10/09, ~Cher~can be prepared a day or 2 before company comes. wrote: > *Frosty Orange Creme Dessert 2 cups orange sherbet, > softened  1 (8 oz.) pkg. cream cheese, > softened  1 can sweetened condensed milk  1/2 > cup orange ju...See More

Jul 10, 2009

We make this in an electric ice cream freezer--Delicious! On 7/10/09, ~Cher~can be prepared a day or 2 before company comes. wrote: > *Frosty Orange Creme Dessert 2 cups orange sherbet, > softened  1 (8 oz.) pkg. cream cheese, > softened  1 can sweetened condensed milk  1/2 > cup orange juice  1 (8 oz.) container whipped topping > Line a 9x5 loaf pan with foil. Sprea...See More

Jul 13, 2009

Easy Pot Roast or Stew

by Tricia

Jul 11, 2009

lace in a crockpot Onions--1 large cutup Carrots--1 small bag cut up if not already in small pieces Potatoes--about 5 or 6 medium peeeled and sliced in 2-4 pieces each Pot Roast slow cooker mix in packet(found in gravy section at stores)--instead of water add chicken broth according to water directions on package. 1 good size pot roast on top--or p...See More

nfm On 7/11/09, Tricia wrote: > Place in a crockpot > Onions--1 large cutup > Carrots--1 small bag cut up if not already in small pieces > Potatoes--about 5 or 6 medium peeeled and sliced in 2-4 > pieces each > Pot Roast slow cooker mix in packet(found in gravy section > at stores)--instead of water add chicken broth according to &...See More

Aug 27, 2009

super easy carne asada , Bringing to the top

by Wow!

Jul 12, 2009

Holy Moly!!! I made this today, and there are NO LEFTOVERS!!! We literally licked the bowl clean. This is soooo super easy and delicious - just as good or better than ANY carne asada in a Mexican restaurant. YUM!

Thanks, Broomrider!

Post: super easy carne asada Posted by: broomrider on 6/30/09 1 pkg au jus seasoning 1 pkg taco s...See More

Cream scones.....so EASY and so GOOD

by doremi ¢Ü

Jul 13, 2009

I found this recipe in The Joy of Cooking cookbook. It is absolutely wonderful and so easy! Hope you enjoy it!

doremi ¢Ü

Cream Scones

2 cups flour ¨÷ cup sugar 1 T. baking powder ¨ö t. salt ¨ö cup dried fruit, reconstituted (I used blueberries and cherries and used ¨ö cup of each) 1 ¨ù c. heavy cream

...See More

Formatting didn't work......try this post instead! doremi Cream Scones Taken from “The Joy of Cooking”, pg. 791

2 cups flour 1/3 cup sugar 1 T. baking powder 1/2 t. salt 1/2 cup dried fruit, reconstituted (I used blueberries and cherries and used 1/2 cup of each) 1 1/4 c. heavy cream

Position a rack in the center of the oven. Preheat the oven to 425°F. Have ready a large ungreased b...See More

Jul 13, 2009

Dairy Queen Ice Cream

by Lauren

Jul 13, 2009

2 Tbsp. gelatine 1/2 cup water 5 cups whole milk 2 cups sugar 2 tsp. vanilla 1 tsp. salt 2 cups cream

Soak gelatine in water. Heat milk hot but not boiling. Hint: If you pour sugar in the milk but do not stir, it will not burn. Remove from heat. Add gelatine, sugar, vanilla, and salt. Cool; add cream. Put in refrigerator to chill 5 to 6 ho...See More

Sour Cream Jello

by Lauren

Jul 13, 2009

16 oz. sour cream 5 different flavors jello, 3 oz. each (cherry,lemon, lime, orange, black cherry, or whatever kind desired)

Dissolve 1 - 3 oz. pkg. jello in 1 cup hot water. Divide jello in half; add 3 Tbsp. cold water to one half, and 1/3 cup sour cream to the other half. Pour jello into bowl (starting with the one to which the cold wate...See More

by GRITS

Jul 13, 2009

This is a recipe a former Teachers Net poster shared with me on facebook. I can't wait to try it--easy and delicious!

Butter Chicken 2 eggs, beaten 1 cup crushed buttery round cracker crumbs (I like the Keebler Club crackers the best) 1/2 teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves 1/2 cup b...See More

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