BBQ Sauce
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Jul 13, 2009
doremi ¢Ü
Cream Scones
2 cups flour ¨÷ cup sugar 1 T. baking powder ¨ö t. salt ¨ö cup dried fruit, reconstituted (I used blueberries and cherries and used ¨ö cup of each) 1 ¨ù c. heavy cream
Position a rack in the center of the oven. Preheat the oven to 425¡ÆF. Have ready a large ungreased baking sheet lined with parchment paper. Whisk the first 4 ingredients together thoroughly in a large bowl. Add the dried fruit and toss it with the dry ingredients to coat the fruit. Mix in the cream with a rubber spatula, or fork just until the dry ingredients are moistened. Gather the dough into a ball and knead it gently against the sides and bottom of the bowl 5 to 10 times, turning and pressing any loose pieces into the dough each time until they adhere and the bowl is fairly clean. Transfer to a lightly floured surface and pat the doug...See More
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2 cups flour 1/3 cup sugar 1 T. baking powder 1/2 t. salt 1/2 cup dried fruit, reconstituted (I used blueberries and cherries and used 1/2 cup of each) 1 1/4 c. heavy cream
Position a rack in the center of the oven. Preheat the oven to 425°F. Have ready a large ungreased b...See More