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2 Tbsp. gelatine 1/2 cup water 5 cups whole milk 2 cups sugar 2 tsp. vanilla 1 tsp. salt 2 cups cream

Soak gelatine in water. Heat milk hot but not boiling. Hint: If you pour sugar in the milk but do not stir, it will not burn. Remove from heat. Add gelatine, sugar, vanilla, and salt. Cool; add cream. Put in refrigerator to chill 5 to 6 hours before freezing in an ice cream freezer. It makes 1 gallon. Variation: Chocolate Daily Queen Ice Cream - Mix together 3 tbsp. cocoa and 1/2 cup extra sugar. Heat with milk. Proceed same as vanilla flavor. This gets very fluffy. Enjoy!!


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