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Teacher Recipes Chatboard

Looking for a good tomato salsa recipe .....

by Caren

Jul 17, 2009

I am hoping someone has a good recipe for tomato salsa that I can use. We will be having ripe tomatoes out of our garden soon and this will be a good way to use them. TIA to anyone who can help!

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(4)

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Bee This is one I saw on the Today show this morning. I have not made.

[link removed]

Allen's Family Salsa Recipe 1 Gallon peeled real ripe red tomatoes (needs to be 1 gallon after peeling) 2 large onions chopped fine 5 Jalapeño peppers chopped fine (some can be red) 1 sweet pepper chopped fine 2 tablespoons garlic chips Salt and pep...See More

Jul 17, 2009

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Here's what we do I've never tried the cooked ones, we like the combo of fresh tomatoes and veggies.

Rough chop as many tomatoes as you like, I usually use about four large ones for a batch of salsa. You can add more as needed to make things "juicy" Throw into large bowl.

Cut the ends off three or four jalapeno peppers (depends on how hot you wan...See More

Jul 18, 2009

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Oops - more on Here's what we do Good grief!!! I forgot the best part!!!

Get a good, healthy bunch of cilantro, twist off a big handful of leaves and chop them fine. This really "makes" the salsa for us - we love cilantro.

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > ...See MoreGood grief!!! I forgot the best part!!!

Get a good, healthy bunch of cilantro, twist off a big handful of leaves and chop them fine. This really "makes" the salsa for us - we love cilantro.

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You can add more as > needed to make things "juicy" Throw into large bowl. > > Cut the ends off three or four jalapeno peppers (depends on > how hot you want the salsa to be), split and de-rib and take > out the seeds. Be careful -use gloves or do this under > running cold water. Throw in food processor. > > Do the same with a few other peppers - banana, sweet hots, > habanero - depends on what you can find at the market. I > like to throw in some hot, some mild, some sweet peppers. > Cut ends, split, de-rib and de-seed. Throw in food > processor. > > I like to add some orange or red bell peppers (you can use > green, I just don't like green ones). Cut and de-seed, throw > in the food processor. > > Pulse all the peppers until they are in small pieces. Be > careful not to process them too much - they will turn to > mush. Throw into bowl. > > Cut one or two large sweet (vidalia) or red onions into medium > pieces, peel three or four cloves of fresh garlic. Pulse in > the food processor until pieces are small. Throw into bowl. > > Squeeze two or three limes over the veggies. Add salt and > pepper to taste. Stir. > > Some recipes say to let the salsa "marinate" in the fridge > until the flavors muddle together. We usually can't wait to > eat it, and we love the fresh taste of the tomatoes. You can > play with this recipe and add or subtract per your taste. > > YUM! I may have to check my garden and see if I have any > tomatoes ready! > > > > On 7/17/09, Caren wrote: >> I am hoping someone has a good recipe for tomato salsa that >> I can use. We will be having ripe tomatoes out of our >> garden soon and this will be a good way to use them. TIA >> to anyone who can help!

Jul 18, 2009

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Caren Thank you, Bee and Anon! Your recipes sound Yummy! Now I have some suggestions I can use. :-)

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You...See MoreThank you, Bee and Anon! Your recipes sound Yummy! Now I have some suggestions I can use. :-)

On 7/18/09, Here's what we do wrote: > I've never tried the cooked ones, we like the combo of fresh > tomatoes and veggies. > > Rough chop as many tomatoes as you like, I usually use about > four large ones for a batch of salsa. You can add more as > needed to make things "juicy" Throw into large bowl. > > Cut the ends off three or four jalapeno peppers (depends on > how hot you want the salsa to be), split and de-rib and take > out the seeds. Be careful -use gloves or do this under > running cold water. Throw in food processor. > > Do the same with a few other peppers - banana, sweet hots, > habanero - depends on what you can find at the market. I > like to throw in some hot, some mild, some sweet peppers. > Cut ends, split, de-rib and de-seed. Throw in food > processor. > > I like to add some orange or red bell peppers (you can use > green, I just don't like green ones). Cut and de-seed, throw > in the food processor. > > Pulse all the peppers until they are in small pieces. Be > careful not to process them too much - they will turn to > mush. Throw into bowl. > > Cut one or two large sweet (vidalia) or red onions into medium > pieces, peel three or four cloves of fresh garlic. Pulse in > the food processor until pieces are small. Throw into bowl. > > Squeeze two or three limes over the veggies. Add salt and > pepper to taste. Stir. > > Some recipes say to let the salsa "marinate" in the fridge > until the flavors muddle together. We usually can't wait to > eat it, and we love the fresh taste of the tomatoes. You can > play with this recipe and add or subtract per your taste. > > YUM! I may have to check my garden and see if I have any > tomatoes ready! > > > > On 7/17/09, Caren wrote: >> I am hoping someone has a good recipe for tomato salsa that >> I can use. We will be having ripe tomatoes out of our >> garden soon and this will be a good way to use them. TIA >> to anyone who can help!

Jul 19, 2009

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