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Teacher Recipes Chatboard

Another version of potato salad

by ressa

Jul 20, 2009

otato Salad

8 medium Yukon Gold potatoes -Boil whole until firm done, drain and run water over to stop cooking. Let cool enough to handle. Score the peel if it is not already cracked and start peeling. Most of the peel will easily strip off and the rest can be gently scraped with minimum loss of potato. Cut into 1 inch (or so) cubes and refrigerate.

While waiting for potatoes to cook/cool prepare and combine the following ingredients: 1/2 cup finely diced cucumber 1/2 cup finely diced yellow bell pepper 1/2 cup finely diced seeded medium red tomato 1/4 cup finely diced red onion 1 T dried oregano 1/2 t dried thyme 1/2 t dried fennel 1/2 t granulated garlic 1/4 t cumin 1 t ground pepper dash red pepper flakes 3/4 cup extra virgin olive oil 1/4 cup (no sodium) red wine vinegar 1/4 cup balsamic vinegar 1/4 cup crumbled feta cheese **See end of instructions for adding salt. Pour over cooled potatoes in large bowl and gently toss to cover all cubes. The potatoes do not hav...See More

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